Food, Coffee & Fat Fridays
317 episodes · 2018–2021 · 118 debates · 124 pieces of advice · 314 stories · 311 quotes
The Daily Talk Show — Australia’s daily podcast, hosted by Tommy Jackett and Josh Janssen — discussed food, coffee & fat fridays across 317 of its 1,022 daily episodes between 2018 and 2021. This page collects what was actually said: 311 verbatim quotes, 124 pieces of advice, 314 stories told on air, 118 on-air debates, each linked to the exact moment in the episode and on YouTube.
Where they stand
Moments where the table disagreed, straight from the transcripts.
Thinks almond milk generally tastes worse than dairy and that no one complains about cow's milk the way people do about almond milk.
Argues certain brands like Milk Lab taste genuinely good and that some dairy milk can taste 'infected' too, pushing back on a blanket dismissal of almond milk.
whether sparkling/soda water is good for hydration
Ep 100027:12Lightly sparkling water without added sodium is a good way to get people to drink more water, though he acknowledges dentists warn about enamel effects.
Feels that drinking a lot of sparkling water and coffee leaves him feeling dehydrated, comparing the feeling to having 'no fluid' in his spine.
Felt trapped into an expensive meal after unknowingly entering upscale dining, comparing it to overseas tourist traps, but ultimately values the experience as worth it occasionally.
Notes such pricing traps are more expected overseas than in one's own city.
Finds it uncomfortable given global poverty and the pandemic, wondering if future generations will judge comedians for wasting food for content.
Acknowledges the discomfort but notes the creators likely aren't doing it to flaunt wealth, and compares it to toilet-paper hoarding, which only became upsetting once it affected people's own bubble.
Matt D'Avella
Prefers Tim Tams over Caramello Koala because he likes the crunch over something smooth.
Considers Tim Tams a 'daily carry' item, implying similar preference for Tim Tams as an everyday snack.
Wants to leave Spotify, which he dislikes for unspecified business practices, and is considering Tidal or Apple Music for better audio quality, framing it as a personal choice rather than needing social validation.
Skeptical of switching to a niche service like Tidal since he doesn't know anyone who uses it, and is content using a basic Spotify family-style account without caring about playlist-sharing social features.
Finds the genre 'toxic' because it perpetuates an unrealistic, curated perfect-lifestyle image (e.g., everyone supposedly starting the day with hot water and lemon).
Agrees the content is curated for engagement/monetization, arguing creators show only their best habits while potentially being 'putrid' in other areas of life.
Believes a little oil is necessary for the air fryer to work and is worried about safety/moisture without it.
Initially unsure, willing to compromise with a small drizzle for Josh's sake, not convinced oil is required.
Initially insists it's 'just pure air' and no oil is needed, based on how the product is marketed.
Suggests Tommy clearly needs cameras given the mystery cat and nearby car break-ins.
Agrees cameras would help but is unsure how much to spend and hasn't committed to buying any yet.
Thinks Gatorade is a bit of a scam despite containing electrolytes and sugar marketed for exercise.
Defends Gatorade as legitimately useful for athletic performance and hangovers, while also jokingly saying it's more of a scam than probiotics.
Has never liked Christmas pudding despite it being a popular holiday dessert.
Says he's not even sure what Christmas pudding is and never grew up having it.
Sets strict rules that only neutral, low-mess snacks (banana, muesli bar, bliss ball) are acceptable on a tram.
Teases that eating items like cooked chicken on a tram is 'gronk' behavior, treating it as a matter of social context and etiquette rather than fixed rules.
Advice from the show
all 124pieces →What was actually said, attributed and linked to the moment.
Is it worth switching from NBN/fixed broadband to 5G home internet?
Switching from a $330/month fixed broadband plan (Lightning Broadband) to a $90/month unlimited 5G plan with Optus can massively cut costs while still delivering solid speeds (around 229 Mbps down, 45 Mbps up), plus it can bundle in a Fetch TV box.
How can you simplify decision-making around habits like drinking?
Removing an option entirely (e.g., not drinking at all) eliminates the need to weigh choices in the moment, reducing the number of things you have to think about.
How do you get better-tasting sparkling water at home?
Josh and Jules recommend a SodaStream with a glass bottle attachment rather than the standard plastic bottle, noting plastic can impart a gunky taste, while cautioning that a faulty lid can occasionally make water taste off.
How do you balance spicy Mexican dishes?
Pair hot chilli heat with cool ingredients like avocado, sour cream, or cheese to act as a 'fire blanket' against the spice.
How can you defuse potential teasing or criticism about yourself?
Make the joke about yourself first — Josh says that as a kid he was always the first to make the fat joke about himself, which disarms others because they can't use it as ammo against you.
Should I make personal videos even if I only own expensive filmmaking gear?
Tommy advises filmmakers who've spent $10,000–$15,000 on a camera but haven't made a personal video in over a year to 'take a look at yourself' and buy a cheap camcorder instead to lower the pressure and just start filming.
How do I get involved with Camcorder Club or get merch?
Josh suggests emailing hi@thedailytalkshow.com if interested in contributing as a filmmaker, and says the same email address will get you a secret link to buy Camcorder Club merch (hoodie, mug, t-shirt, stickers).
Should you put oil in an air fryer?
Josh insists a small amount of oil should be added for the air fryer to work properly, comparing skipping it to doing laundry without detergent.
How should parents handle disciplining a child in a public setting?
Josh suggests the key is being considerate of people around you and giving kids an upbringing where they know how to behave in public, while recognizing occasional misbehavior shouldn't stop you from taking them out; he also notes public discipline feels more fraught because of perceived judgment from onlookers.
Where should you take young kids to eat out?
Look for venues with attached playgrounds or indoor play areas (like Tempe in Templestowe or The Grand in Dandenong) so kids can burn energy while parents still get to have dinner and a drink.
How can I tell if I'm addicted to something like coffee or alcohol?
Try taking a full month off it; observing how your body and habits react during that break reveals your true level of dependency, since addiction 'doesn't speak, it just acts.'
What do you do if your Dyson fan shows an F4 error?
Disconnect the Dyson from its power source for exactly 60 seconds (no more, no less), then plug it back in to clear the fault.
What foods are acceptable to eat on public transport?
Mason suggests that only easily contained, low-smell snacks like a muesli bar, a bliss ball, or a banana are acceptable to eat on a tram; stronger-smelling foods like mandarins, apples, or cooked chicken should be avoided, especially on a crowded tram.
Where is it generally inappropriate to eat on the job?
Avoid eating in jobs or settings with strong smells or close public-facing contact, such as perfume shops, or in situations involving visible death/dignity concerns like transporting a body, since it comes across as disrespectful or impractical.
Should you drink coffee or alcohol before high-pressure situations?
Tommy suggests avoiding substances that could exacerbate stress during high-pressure situations (like public speaking or big workdays), aiming instead for a clear mind, and saving drinks/coffee for lower-stakes, relaxed occasions.
How do you figure out if something (like coffee) is causing anxiety?
Recognise when you're in a certain internal state, identify what's bringing it on, and if that cause is controllable, try eliminating it entirely for a period and observe how you feel without it.
How can you fit in a daily walk around a busy schedule?
Josh says he's worked out he needs to walk both morning and night, because leaving it only to the evening pushes the walk too late (e.g. 8:30pm for 90 minutes), so splitting it across the day works better.
How do you find the daily routine (diet, sleep, work habits) that works best for you?
Treat your life as ongoing trial and error on yourself to discover what actually works for your body and mind, rather than following generic prescriptions.
How long can cooked rice safely sit before reheating?
Tommy warns that reheating rice that's been sitting out (even refrigerated) after cooking carries bacteria risk and should be approached cautiously.
Who should Mason ask for restaurant recommendations for date nights?
Ask Jess for restaurant recommendations since she has more experience going out to dinner, rather than relying on his own limited experience.
How should you eat a grapefruit without making a mess?
Dig a spoon into the flesh of the grapefruit rather than scooping directly into the juicy centre, which otherwise squirts juice everywhere.
What sauce should you get with McDonald's chicken nuggets?
Barbecue sauce is recommended over sweet and sour sauce for chicken nuggets.
How do you do a fitness or health challenge without triggering disordered eating patterns?
Shift the focus from aesthetics/calories to performance — use tools like a heart rate monitor and train for specific heart rate zones rather than punishing the body for food, and recognize that many fitness/bikini competitions mask unhealthy relationships with food.
What are warning signs that someone might be struggling with disordered eating or mental health issues?
Watch for drastic mood changes, social isolation (declining invitations to dinners, drinks, parties), and behavioural changes around food and alcohol.
Stories told on air
While Tommy and Josh are in the middle of discussing the serious news of the show ending, Jess sends a message about a viral McDonald's hack combining a thick shake and espresso shot, prompting a bit about 'reading the room,' which resurfaces at the end of the episode.
told by Tommy Jackett and Jess Lucas
Josh describes the biggest fight he ever had with his brother James, triggered by James combining Skittles and M&Ms into the same bowl while watching the Super Bowl.
told by Josh
Tommy explains that McDonald's uses a specific soft-serve machine requiring a 4-hour daily clean cycle, and that cryptic error messages force franchisees to call expensive service technicians since the manufacturer earns a large share of revenue from repairs, leading the company to block third-party diagnostic devices.
told by Tommy Jackett
David the Gronk putts for a McDonald's cup
Ep 100043:57A passer-by named David, who discovered the show via a Craig Harper podcast appearance, comes in from a rugby game, successfully putts a golf ball, and is rewarded with McDonald's chips.
told by Tommy Jackett and Josh Janssen
After discussing a viral prank where a raw egg is disguised in chocolate, Josh dares Tommy to bite into an actual raw egg on the show, which Tommy does, washing it down with a Vodka Cruiser.
told by Tommy Jackett
As a young child (around age 4-5), Tommy took a bar mixer from a drawer, held it to his head, and turned it on; despite no blade attached, the motor's spinning part ripped out a patch of his hair.
told by Tommy Jackett
Josh recalls that his wife Amy worked at an Outback Steakhouse as a 15-year-old alongside her sister, describing her as having been a 'little Christian girl' at the time.
told by Josh
Josh recounts that while working in radio, Jules Lund had a café tab across the road that colleague Byron Cook secretly used for months without Jules knowing, costing him $10,000.
told by Josh Janssen
Josh describes how his partner Amy bought two avocados from their local fruit shop after the shopkeeper assured her they'd be ready to eat that night; Josh suspected the fruit shop man knowingly offloaded bad produce, leading to an on-air taste test of both avocados to determine if there was actually a 'case' against him.
told by Josh Janssen
Tommy describes visiting a busy frozen yoghurt shop in Hawthorn while feeling down, briefly touching his mouth after tasting the yoghurt, and being told by a staff member to go re-sanitise his hands, which he frames as both good hygiene practice and a smug power move by the staff member.
told by Tommy Jackett
After a hypnobirthing class, Tommy and Amy went for a casual lunch at Lobster Cave, not realizing it had become an expensive fine-dining venue; they ended up spending around $169 after being served sparkling water and pricey lobster bruschetta they felt too committed to refuse.
told by Tommy Jackett
George recounts vomiting from doing shots, scraping Weet-Bix into his cat's bowl as a kid, and opening his lunchbox to find an unopened Ribena juice.
told by George Martin
Matt recounts mistakenly asking a shop assistant for 'that Nestle bar' instead of recognizing it as a regular Kit Kat, mispronouncing Nestlé in the process.
told by Matt D'Avella
Tommy recalls knowing a girl who worked at McDonald's who would pass winning sundae and Quarter Pounder coupons under the till to him and his friends instead of handing them in properly, giving them weeks of free food.
told by Tommy
Josh describes being soaked walking to work through a massive puddle in the rain while two women stood nearby unsure what to do, and how he'd brought spare dry clothes.
told by Josh Janssen
Tommy recounts a friend from his youth who was obsessed with lamb cutlets and stole multiple packs from a supermarket by hiding them down his pants, joking that the friend is now 'in jail for cutlet theft'.
told by Tommy Jackett
Tommy recounts his father visiting a bakery where the server, unfamiliar with English hot mustard, lathered it on thickly, leaving his dad unable to eat it.
told by Tommy Jackett
Tommy recounts how his wife Amy, who rarely drinks coffee, became unusually talkative after having a weak mocha on a Saturday morning outing, and later admitted to a similar effect talking to her boss's mum.
told by Tommy Jackett
In their words
“But creativity is not about breaking things.”
“I love the nip of Blistex.”
“unless your quirk is being, you know, hooked up on a harness and belted while you're having sex, you probably know that that's a quirk.”
“There's nothing more pathetic when a radio show has nothing on the other side of a—”
“We've committed to do the Daily Talk Show for 10 years.”
“People who cook avocado are fucking tweaked.”
“It's a very low barrier to get into the Gronk Squad.”
“We fucked up, dude. Fine dining almost.”
“It's like when I was a, you know, a fat kid, it was— I was always making the first fat joke, which is a little bit sad. But if you make the first joke, It disarms.”
“I was meditating on the words, don't fart, don't fart, don't fart.”
“I mean, it's— You've got to be pooing gold.”
“It's like, it's like almost like tastes like gasoline. It's like, it's actually kind of smoky.”
“You spend 10 years trying to get into the FBI, and the first case you're working on is McDonald's monopoly.”
“If you're a filmmaker who has purchased a camera, you know, within the vicinity of $10,000 to $15,000, and you haven't made a personal video in the last year, take a look at yourself and then buy a camcorder.”
“Humans are such simps, aren't they?”
“It's a very low barrier to get into the Gronk Squad.”
“If there was one thing, I think about those weird things that you could just get into that become, like, if you could choose the quirkiest thing that you'd become uber famous for, what would it be? I mean, a mukbang for you.”
“I think I'm still— I'm not joking, I think I'm still dehydrated from the Grampians.”