It's 3D-Dyl's last show before he heads back to Canada, and we've set him a challenge! We chat about 3D-Dyl's mountain biking experience, and what he's learnt while he's been in Melbourne.
Show Notes
At a glance
From this episode’s transcript.
- –Dylan ('3D Dyl') completed a roughly four-month work-exchange/internship with The Daily Talk Show team and flew back to Canada the day after this episode.
- –Dylan's key piece of advice to friends wanting a similar experience: you have to create the opportunity yourself by taking action (sending emails, booking flights) rather than waiting for it to be handed to you.
- –The hosts and Dylan reflect on mutual risk-taking ('we took a serious punt and so did you') as the reason the arrangement worked, and say they likely won't repeat a four-month embedded internship format again.
- –A recurring lighthearted bit involves a cake- and cinnamon-donut-milk eating challenge as Dylan's send-off, with calorie/sugar content read aloud from packaging.
- –Dylan self-published a book, 'I'm Still Figuring It Out' (also referenced as 'Dylan Stillville'), documenting his experience, which he says he did for the experience rather than sales.
Questions this episode answers
Why is Dylan ('3D Dyl') leaving the show in this episode?
Dylan had been working with The Daily Talk Show team in Melbourne for about four months as part of a work exchange/internship (having arrived around episode 300/340) and was flying back home to Canada the day after this episode aired.
What happened during Dylan's mountain biking accident mentioned in the episode?
While mountain biking with a friend named Campbell on an e-bike, Dylan says he grabbed the front brake instead of the back brake on a rocky descent, causing the bike to stop abruptly; he pushed himself up and over the bike to avoid a sharp rock, rolled into the dirt, and only scraped his shin.
What advice does Dylan give about getting a similar overseas experience?
Dylan says there's no formula to hand someone else; he states 'opportunity doesn't wait for anybody' and that people have to pursue it themselves by taking concrete action (like sending emails and booking flights) rather than waiting for it to be given to them.
Episode TranscriptShow
Tommy: The Daily Talk Show. It's The Daily Talk Show, episode 435.
Josh: This weekend, banter, clap it in. And it's Dill's final show in Australia.
Dylan: It is indeed, mate.
Josh: You arrived here on episode 300 and 340. 340.
Dylan: Yeah.
Josh: And it's 4-something.
Tommy: We had so much energy then, we had so much time, we created a whole video highlights video.
Dylan: Oh yeah, it was like, oh yeah, yeah, it's intense. And then now it's like, oh my God.
Josh: I'm just run down. I'm getting cold, babies are crumbling. But, Dil, you are leaving us tomorrow. Yep.
Tommy: I just actually just need to piss. Is that okay?
Mason: Are you serious?
Josh: Nah, geez.
Dylan: He always does this.
Mason: And you gave me shit for pissing before as well.
Josh: Yeah, the camera's shaking, the building's— Anyway, how are you, mate? How's the last— How many hours left?
Dylan: As of now, like 36 maybe.
Josh: Okay. Okay. Are you sad?
Dylan: Yes and no.
Josh: I mean, you've been living at large, and when I say large, potentially, um, you're blowing out $200 and $250 at a minibar large.
Tommy: Yeah.
Dylan: No, like, I'm, I'm happy to go home because I get to share all these experiences, and I have so many storeys now to tell my friends and family. But then it's like, I'm going back to my original family, but I'm leaving this family.
Josh: Yeah. No, that is true. It's, um, what's always interesting about coming home is that everyone's just been living their life.
Dylan: Yeah.
Josh: So not much has changed for most. It feels like you can get that Groundhog Day feeling when you're just in routine. And I know I've come back with this kind of like bright-eyed, bushy-tailed, and people just like, oh yeah, hey. Yeah, yeah. So yeah, what you last— I don't know what you— it's all right, I'll get these going. But what we've got right now, Josh didn't go off for a pee. He's actually got a, um, he's got a cake and this is a classic, uh, sponge cake from Woolies or Coles.
Dylan: Oh, that's, that's so cute.
Tommy: Yeah.
Josh: I mean, it's, it's not even your birthday. No, we don't give a shit.
Dylan: That's my birthday soon.
Tommy: Oh, it is?
Josh: Yeah. How many days until your birthday?
Dylan: Uh, birthday's Wednesday.
Tommy: Oh, so this is a happy birthday to you. Happy birthday to you. It's Weekend Bunch, everyone. Happy birthday, dear Neil. Happy birthday to you. The sparkler's going.
Dylan: Uh, that's real intense.
Tommy: So yesterday, uh, was it yesterday or a few, a few days ago, you were saying how one of your brand values is eating a lot of food.
Josh: Well, I think you become That guy, like, you are that guy, and then people identify you as that guy. So you are that guy. Yes, you've been eating much. Yeah, watch out for the $5,000 mark.
Tommy: That's fine, that's fine.
Dylan: I'm more worried about the jumper.
Tommy: Okay, so, uh, we thought given you are such a top dog when it comes to food—
Dylan: yeah, I try—
Tommy: uh, how do you feel about eating both of these cakes before the end of the show?
Dylan: If you can get me 2 glasses of— 2 and a half glasses of water.
Tommy: How about instead of 2 and a half glasses of water, I have a carton of cinnamon doughnut milk?
Dylan: I dig that.
Tommy: Yeah. Have you heard about this?
Josh: I've never heard of it.
Tommy: This is brand new.
Josh: Oak. Oak.
Tommy: Oak. You're invited. What does it say on the side?
Josh: It says, wait, here it goes. You're invited to a donut-themed drinks party celebrating the sweet union of Oak and Woolworths. Hungry thirsty isn't invited and will be bounced off the guest list using delicious light and fluffy donutty knuckle dusters and thrown into a buttery lake of beautiful baked goods to drown.
Tommy: Some marketing person got to do that.
Josh: Did you forget you can't swim, hungry thirsty? RSVP. What the—
Dylan: Anyway, adjectives in there.
Tommy: But so can you open it? I want to have a sniff and then I want Dyl to start by drinking that. So if you just drink that as your water and then, uh, 97— can you get knife and fork, please?
Dylan: Yeah, I'm not going to use my hands.
Tommy: Yeah, that's fine. So just get— what does it smell like? Can I smell it?
Dylan: Actually smells like cinnamon donuts.
Tommy: It smell—
Dylan: yeah, it's weird.
Tommy: Oh yeah, it's so naughty. Uh, I have a little bit. We shouldn't really share dairy products. That's the one thing I don't share.
Josh: Fuck.
Tommy: Yeah, you okay with it?
Dylan: Yeah, yeah, I've done worse.
Tommy: What does that mean?
Dylan: I mean, I've shared worse than milk.
Josh: Yeah.
Dylan: Yeah. How's that?
Tommy: How's that? But what do you mean? We're gonna leave that to the show. So yeah, just scale that down and then the entire thing.
Dylan: No, I gotta, I gotta save it.
Tommy: It's—
Josh: do what you want. Do what you want.
Dylan: In stages.
Josh: I'm going to take out these, um, sparklers.
Tommy: Sparklers are really hard to light.
Dylan: Oh, Josh, your mouth tastes good.
Tommy: No, that's the donuts. Uh, so—
Josh: oh wow, that pink icing on that tastes amazing.
Dylan: Okay, I'm gonna take the jumpers off because I don't want to get it. Really?
Tommy: This is how full-on on its game. Yeah, I think that there could be potentially, uh, we should have connected you with Hulk Smash Food because I feel like there could be a career in this for you.
Dylan: Yeah, I mean, yeah, there could be. You never know.
Josh: I guess it depends on if you want to be a competitive eater or not. Have you ever thought of entering a competition?
Dylan: I thought about it like in, in the last 2 years of school. I'm like, oh, I, I wonder if I just started to train for it if it could be viable. But I, I never pursued it seriously.
Josh: Really? I mean, I stop at the gag reflex thing. Hulk Smash Food says you lose it. You don't— you have to get rid of it.
Mason: Train it out.
Josh: Yeah, it's trying— train it out. Yeah.
Tommy: I mean, the thing is, you're— would you consider yourself a minimalist?
Dylan: Yeah.
Tommy: I don't know how like competitive eating and minimalism goes together, you know what I mean? It feels sort of like if, if, uh, if Matt D'Avella all of a sudden started doing competitive eating videos on his— I'd watch you. That'd be the most high production value. Yeah, that would be amazing. Which one do you want to start with? I reckon start with the strawberry one with the cream based on that one was refrigerated and also it doesn't have— What are you laughing at, Nasebs?
Josh: He's just pumped, isn't he?
Tommy: I'm so excited. I'm pumped too. Bree was like, now you've got him. Now you're not bullying him into doing it. I'm like, babe, look, I'll just ask him and 3D Deal will do it.
Dylan: If I had had a little bit of warning, I wouldn't have had a big bowl of oatmeal about 15 minutes ago. He had a bowl of oatmeal and an apple.
Josh: And that was post 2 doughnuts this morning.
Tommy: Yeah.
Dylan: Don't tell my stomach that.
Tommy: Okay, here we go. So, what's your technique gonna be?
Dylan: Can I get this on a proper plate?
Josh: Okay.
Tommy: Geez, it's very— Technique, see. I mean, we don't really have— Big plates, do we?
Dylan: It's more for the stability of it.
Josh: Oh yeah.
Dylan: I don't wanna drop it on my pants or the floor.
Tommy: Yeah. Have you been faced with—
Josh: I mean, you've already left your mark over there.
Tommy: The coleslaw.
Josh: Coleslaw on the floor has created Big stain.
Tommy: Really slamming down hard on it. I just, you have to walk quite softly on here. It's like a cubby house in here.
Dylan: Beautiful.
Tommy: So here we go. So start with the pink one.
Josh: Yeah.
Tommy: The funny thing is when I was growing up as a kid going to junior footy and watching my brother play, a sponge cake was something that I'd always have.
Josh: Ryan John, one of Ryan John's best mates Parents or dad owns the factory and the business that create these cakes that go into Woolworths and Coles, I think it is.
Dylan: So if I get diabetes, will you pay for my insulin?
Tommy: I mean, you've already got diabetes, let's be honest. I was nervous yesterday. You went to, went cycling, bike riding with Campbell.
Dylan: Fucking amazing time. Great guy.
Josh: And did you have a bike of your own to ride that day?
Dylan: Uh, so we went, we went to a bike shop in his suburb. I can't remember the name of his suburb. Um, was it Kew? No, close to that though. But, um, I just, I just read on the email Kew, so. But, uh, no, the, the bike store lent us, uh, an e-bike mountain bike for the afternoon.
Tommy: I never thought about e-bike mountain bikes. It feels like— I saw you going up a hill.
Dylan: Yeah, that's the only way I was able to go up the hill that fast was because it was an e-bike.
Josh: Oh, they've banned them in some some state forests based on, um, treading it like a sandwich, the tread fucking up the tracks. So it's like a motorbike. Here we go, first bite. Uh, I really want a piece, but I really want him to finish it. Maybe I get— he's angry, he's getting angry.
Tommy: I was thinking before, uh, before we go to the footy, because after this we're going to the, uh, Richmond-Brisbane game.
Josh: Is that Richmond-Brisbane?
Tommy: Uh, Lions, Tigers versus Lions.
Dylan: I'm going into a coma.
Tommy: Do you think like, yeah, it's gonna be, it's gonna be like the, um the aeroplane all over again.
Josh: We're gonna walk into the G, it'll be a 20-minute stroll, you'll be able to get your—
Dylan: that'll be good—
Josh: get your appetite back, and then we'll get into some pies. Meat pie. Who's just become the face of Four and Twenty Pie? NBA player Patty Mills? Nah, nah, nah, Aussie dude.
Dylan: Be me.
Josh: Aussie dude, look it up. But we'll be consuming a few Four and Twenty Pies today.
Tommy: I'm not across the, um, things happening in Melbourne. Dyl knows more about shit that's happening in Melbourne.
Dylan: Like, I had a Four and Twenty Pie last night.
Josh: What, for dinner or for snack?
Dylan: No, snack.
Tommy: Anyway, but that basketball stuff. So does anyone know what the deal is with this basketball?
Josh: The Boomers versus Australia, wasn't it?
Tommy: So Boomers is Australia.
Josh: Sorry, the Boomers versus the USA. So the Australian basketball team and the US basketball team that's made up of NBA players and shit. So there's all these NBA superstars in Melbourne.
Tommy: Is it a friendly?
Josh: I don't know what it's for. I just saw Amy. Do you know what it's for? Because you were given tickets or you said, do you want a ticket? To go. I mean, she's not grabbing the mic, so she's not going to say anything. She, um, she's got nothing to say.
Tommy: So anyway, 97 is jumping to the mic. Yeah, do you know what the deal is or no?
Josh: Okay, I mean, she can actually build a child in her belly but can't answer that. So I'm— yeah, I can't be disappointed.
Mason: It's Ben Simmons as well, by the way.
Josh: Ben Simmons is the face of Four and Twenty. Face of Four and Twenty. And can you look up if Ben Simmons has any, uh, any connection to the Adam Goodes documentary? The Australian Dream, which I saw last night thanks to Kylie Eddy.
Tommy: Yeah, how was that?
Josh: Oh, it's fucking unbelievable. It's so unbelievable.
Tommy: Is it sad?
Josh: Yeah, I mean, it's about some serious shit that went down and it's, it's sad, it's empowering, it's all these, it's all the emotions. I think you'll love it. It's an amazing documentary and it should be played in every school. It should be made, it should be shown to every single school kid in Australia. What happened?
Dylan: I nicked the bottom of the milk carton on the chocolate cake.
Josh: Oh, and you can't let that—
Dylan: I don't want to get it on the table.
Tommy: I thought it was literally like leaking.
Josh: Does Ben Simmons have anything to do with the film?
Mason: I think he's the executive producer.
Josh: Yeah, so he's dropped some cash into it. Yeah, fuck yeah, what a legend. Is he Indigenous, Ben Simmons?
Mason: I think so.
Tommy: Anyway, the, um, the cycling— so you, you see, she's just threw half of the cake. Yeah, it's for one. How's it? You got to go to thedailytalkshow.com and watch the video. But the cycling, the one thing that we said, because you've already, you've been to emergency once since you've been in Melbourne.
Josh: This could be a second time today.
Tommy: That's fine.
Dylan: It was almost a second time yesterday.
Tommy: Yeah. And that's what this is, the thing, because Tommy was, you were saying before he went, you're like, be fucking careful and all that sort of thing.
Josh: Well, I'm not your father. Yeah, but I basically am your father since being here.
Tommy: What does that mean?
Josh: No, but as you walked out the door, I said, dude, you're only here for a couple more days. Please just be careful. Please. And I know you'd appreciate that, Mama.
Tommy: Yeah, but the thing is—
Josh: I'm in Torreville, but it's— but— and so were you, were you safe?
Dylan: I was safe. And even Campbell, Campbell said that too. He's like, we went on easier trails.
Josh: Yeah. His words were bitch.
Dylan: He's like, come on, man.
Tommy: Have you got your phone with you? Yeah, because I left mine over there. I want you to— I want to read what you said to me via text message.
Dylan: Yeah, this is good. This is good. All right, there you are.
Tommy: Scroll. So, oh geez, you've got the text small. Is that the standard or have you made that smaller?
Dylan: No, I've made it small because I've got good eyes. I don't have glasses.
Tommy: Yeah, I know.
Josh: I mean, but that's the thing.
Tommy: Does no one ever go down a side?
Josh: Hang on, this is a good point. So my vision, whatever it is, I don't know the reading, 20/20, might be a little bit less. Obviously yours without glasses, Josh, it's— Oh geez, that came from his bum. But yours aren't 20/20. Does putting glasses on get it back up? Is it like—
Tommy: Yeah, I fucking hope so. What's the point otherwise?
Josh: That is the point. Well, he just said you have bad eyesight, but now he's got the same.
Tommy: I've got better eyesight than you. I've actually got like—
Dylan: Yeah, but you need help. Yeah, if I go like this. Yeah, but I can't even—
Tommy: You can't do it.
Dylan: Yeah, they're glued on. Literally stitched onto your head.
Josh: Holding his nose on.
Tommy: I feel like when I was a kid, geez, I haven't had someone try and grab my glasses off for about 20 years. Don't fucking touch it. I feel like don't touch it, fucking touch my glasses was a big line in school.
Josh: Why? Yeah, I mean, it's pretty personal to grab someone's face.
Dylan: Yes, I used to take my friend's glasses all the time.
Josh: Really? You still friends?
Tommy: Yeah. Anyway, I'd have belted the shit out of you if I was in school. Uh, the, uh, I'm just having a look at the, uh, the text messages. Here we go. So, uh, Dill says, uh, I asked him, how was the bike riding? I was actually just making sure that he was still alive.
Josh: Yeah.
Tommy: He wrote back, epic, no joke, literally almost died. And then he said, but recovered from the jump like a pro.
Josh: Okay.
Tommy: And then I said, glad you're alive. And he said, like full jump over the handlebars on a rocky descent. He said, thanks, babe, me too.
Josh: And so did you actually come off over the handlebars?
Dylan: Yeah, so Campbell and I were going down, and Campbell's like a really experienced mountain biker. He's been doing this for like 8 years.
Josh: I saw the jump that you put on your Instagram, and I was for one moment thinking it was you.
Dylan: No, and then you landed—
Josh: he landed, and I was like, no, that was Campbell.
Tommy: Yeah, he's good.
Dylan: Um, so we're going down, and with Australian bikes, the braking between left and right is different than Canada. So in America, when we were at the bike shop, we got it swapped around. But I still had it in my head. I'm like, oh, this is an Australian bike. So I was like, I was confident but not 100% confident.
Tommy: So I put your windscreen wipers on as you were trying to leave the curb.
Dylan: And then I signalled left. And so we're going down and it's this, it's the like a rock drop. So there's a bunch of rocks and pebbles and stuff. So I go down and I'm, I'm holding the back brake so that I can control my pace as I'm going down. I gotta keep eating this, by the way. Yeah, but, um, So I'm going down and then I like— the wheel kind of skids and I panic a bit. So I grab the front brake unintentionally thinking it's the back brake because I'm trying to figure out, trying to remember, did we change it, did we not change it? And hands were just all confused. So the bike just basically stops on top of this rock and there's about a 2-foot drop down worth of stones.
Josh: Yeah.
Dylan: And then it kind of slopes out onto a onto the next part of the trail. And I'm like, I'm going down the hill, bike stops. I got a lot of sugar in my mouth.
Josh: Yeah, yeah, you're right.
Dylan: Yeah, I'm breathing heavily now.
Tommy: Yeah, he's already— no, right now he doesn't need water, he's got the whole— he's got a whole donut.
Dylan: All right, Josh, we'll cheque your heart rate after this.
Josh: Thanks, Mom.
Tommy: Can I just cheque your heart rate?
Josh: Yeah.
Tommy: Anyway, keep talking though.
Dylan: So it goes down, so I'm going down, and, uh, the bike like grab the brakes, the bike literally just stops and I can feel myself just going over, like right up and over. And then I can see these rocks. There's literally a rock that's pointed up like that.
Josh: A sharp one.
Dylan: A sharp one. And I'm thinking, if I keep going over, that's going to smash me right in the sternum and I'm going to break my chest and it's not going to be ideal.
Tommy: How annoying.
Dylan: So I don't know what I did, but I think using my hands, I pushed my entire body up and over so that my feet were going to land first. And then didn't have enough stability to land just on my feet because I was worried about the bike coming back and whacking me in the back of the head.
Josh: So we did a backflip.
Tommy: I mean, this is why GoPros are great, because explaining these storeys are so fucking annoying. I wish I jumped over the handlebars. Wouldn't you have ended up over the rocks?
Josh: But what is this? He had a rock drop. He's explaining a half a second incident in 15 minutes.
Dylan: Yeah, I'm trying not to land on the rock with my feet either because I don't want to break my ankle. So, I just rolled and ended up rolling just into the dirt, and I just got a little scratch on my chin— or shin, sorry. Just shin.
Tommy: It would actually be an interesting— Keep eating. It'd be an interesting book to take action videos and try and write them out. But last night, Bri and I had a wine and we finished the night with watching fail videos. And it just so happened that I ended up on one that was just all bikes. Fail, like, bike fails. And it was just— I was— because drinking is new to me, and, uh, and there's just something about like, oh, this is what people do. Because it was like Bree had gone to bed and I'm just like laughing. There's just so many—
Josh: imagine the rabbit holes that people go down just pissed. Yeah, I've done it. Drink— like, I, I've done it a lot with music because then it stimulates you. You're like watching all these like rappers doing freestyles and just like, this is the best fucking thing ever. Oh my God, BMAC and I have done it. Hype Man, yeah, just getting pissed. Even watching like shit I don't even that enjoy when I'm sober, like Metallica. Like watching live Metallica concerts is one of my favourite things to do.
Dylan: Not a Metallica guy.
Josh: I don't mind them, they're amazing. I respect, I respect them as a group, uh, but when you watch them in front of a million people in Russia. It's just like they did a concert in a hangar in Russia or like at an airfield.
Tommy: Why is that? What's funny?
Dylan: Just, just appreciate.
Josh: We're actually just going to time-lapse the middle frame.
Tommy: Well, Dill and 97 eat very similar, so 97's got two cakes.
Josh: What, fed by somebody else usually? No.
Tommy: Well, no, before, when you remember when Dill was arriving and we're sorting out groceries.
Josh: What happened?
Tommy: He said, he goes, I've, I ate just like 97, I've listened to 97. Oh, that's okay.
Josh: Um, Jesus Christ.
Tommy: No, he's, he's got the sniffles. That's all right. You, you're a big blower of your nose. Uh, specifically, I mean, I don't blow my nose that much.
Dylan: We know.
Tommy: It's similar. I mean, what is that?
Josh: How do you know? I didn't know that because you haven't seen it.
Tommy: That's a weird troll.
Dylan: That is a bit of a weird troll.
Tommy: But I am— no, it's one of those things like you, you're very confident with the nose blows, blow, even like at the, like at the, at a dining table at a restaurant, you just like get it all out.
Josh: I'm not worried. I'm not that worried. But I think it's— I think I've always said like people have, and I don't know what yours is, but the, the, the cold that you get most commonly. So it's like some people get like sore throats all the time, just like the recurring thing. It's the way their body shows a cold. Amy is a cough. I've never met— I've never been with somebody that gets as— she hasn't even had that many, but it's her thing.
Tommy: It's her thing.
Josh: It's her thing.
Tommy: What a thing, coughs.
Josh: It's her thing when it comes to being sick. What's your thing?
Tommy: Um, I don't think I've got a thing. Like, how's your cough come out? I don't get sick much.
Josh: No, we haven't been I think the only, uh, what would it be?
Tommy: Some people lose their voice. What is it for you?
Josh: Oh, you lost your voice a couple that time? Yeah, that was full on.
Mason: What's yours? Mine's just a runny nose.
Josh: Yeah, that's it.
Tommy: Yeah, that's a classic. I never think—
Mason: no, I never get— I don't get a fever. I barely ever get a cough. It's just runny nose.
Dylan: All right, Mr.
Mason: Perfect.
Tommy: Yeah, I'm trying to think.
Josh: I mean, I'm surprised with your diet, Dyl, you don't get sick more often.
Tommy: He's young.
Josh: Yeah, true.
Tommy: I think that— I think that's—
Dylan: yeah, that's part of it.
Tommy: So, Remo, this is our one opportunity, final opportunity to really reminisce of 3D Dill's time here while he eats. '97, what will you— if you were to write his foreword, which, uh, I've already done, what's some of the things that you would say? What, what do you— what are your fond memories of 3D Dill?
Mason: I reckon I love it when Dyl talks about like, uh, like can all the differences between Australia and Canada, like it's so interesting. I'll say something and he'll be like, oh, what does that mean? Or he says something, I was like, that's so weird. Like all the inconsistencies between the different cultures. I think that's my favourite thing.
Josh: It's cute.
Dylan: That's pretty cute.
Tommy: Do you have, do you have one example?
Mason: No, Dyl and Dylan, that's pretty funny. Okay, just, you know what I mean? Like it's so weird that they don't have dill over there.
Josh: They don't call you Dill? No, no, no, it's not called Dill.
Tommy: Do they have the herb dill?
Josh: Yeah, well, that's D-I-double-L. Yeah, D-I-double-L.
Dylan: Yeah, like Dell takes photos.
Tommy: Yeah. Oh yeah. Uh, TJ, what is this? What is it for you?
Josh: Uh, I mean, I feel like it was yesterday we picked you up from the airport. It's gone so fast.
Dylan: It's horrifying, isn't it? Um, it was just crazy how fast 4 months has gone.
Josh: Yeah. I mean, it's just been nice to have 4 of us working together and seeing the possibilities of what it's like to work in a team of 4 on shit together. We've got a lot more done.
Tommy: Yeah, we've—
Josh: Dill's been great, handy, you know, woodwork, helping me paint stuff. I think part of it is nice to have a real man around the office. It is another real man around the office.
Tommy: I think it's also like working out what everyone's like. What I've learned as well is like finding everyone's like skill, like what they're really good at, and doubling down on that, playing to the strengths.
Dylan: Yeah, of the individual people, definitely.
Tommy: And because I think that there's— you better move, you got to finish that cake. So you're really famous, the pink one.
Dylan: Imagine you want to feel my chest right now.
Tommy: Yeah, okay. What I mean, what is it?
Dylan: You feel that arrhythmia? That's because I'm dying.
Tommy: What's arrhythmia? Uh, like your heart beats.
Dylan: Yeah, you have a regular heartbeat, which I'm still good. I'm gonna finish this. There's no way in hell I can finish that.
Tommy: Are you kidding?
Josh: Oh, he's tapping out.
Dylan: I had 2 doughnuts and a fuck-off big bowl of—
Tommy: You are the most ungrateful person.
Josh: Currently Khabib has—
Tommy: I think you can do it.
Dylan: I'll have that after the footy game.
Josh: No, no, no, no, no, you've tapped out. That's fine. We set you a challenge and, um, you haven't been a— you're currently in a headlock. Yeah, you're Conor McGregor, Khabib Nurmagomedov. Yeah, and he's choking you out and you're about to—
Tommy: I mean, yeah, there's a bunch of There's a bunch of challenges we could have— it wasn't running around like we haven't sort of made you do the 200 kilometres in a month thing. We thought— I actually, I said to Tommy, I'm like, what can we do that really Dyl's going to be able to smash so we can celebrate him and he's not going to have to tap out?
Josh: You want to give the boy a leg up. So we chose the food.
Tommy: But you know, you've eaten a whole cake. I wonder how many calories.
Dylan: Can I get some water, by the way?
Josh: No, you got milk.
Tommy: You got milk. You got milk. It'll be fine.
Josh: What's been your—
Dylan: 34 grammes of sugar. Sugar in the, uh, I mean, in the milk, in per serving, and there's 2 servings in this carton.
Josh: 68.
Tommy: How do you actually feel? What's the feeling?
Dylan: Slightly heavy.
Tommy: Yeah. Oh, you're shaking a bit. Yeah, it's called—
Dylan: that's the sugar.
Mason: Yeah.
Tommy: Which cake was that, Josh? Uh, oh, it's a pink one.
Josh: Is it on the icing sponge or something?
Tommy: Yeah, it's sponge. Yep, pink sponge.
Josh: Pink icing sponge from Woolworths. Well worth it. This is going to be great. You'll be able to— some dietitian has probably jumped on.
Mason: Nah, they've got— they've actually got the calories on there by law.
Josh: Oh, he's finished it. I'll clap that.
Tommy: Okay, well done.
Dylan: You guys were worried about me yakking at the—
Josh: all right, so now just like Bodhi, what I do with Bodhi is there's a little bit more. I mean, that's a whole nother scoop. Here we go.
Tommy: Okay, come on. I reckon you can at least do half.
Josh: I want a piece of that. No, no, no, I like that.
Tommy: Just one. One.
Dylan: I will vomit all over the microphone.
Josh: Yeah, don't.
Dylan: Really?
Tommy: Yeah. That's how sick— isn't it? So this is one thing I was thinking.
Dylan: I'll make myself do it.
Tommy: You know when you're sick, like, it's— this is a weird thing, but it's like, you know, when you're carsick or any type of sick, uh, or someone around you is really sick, whenever you're— okay, Bree's just handing, uh, Dyl some water.
Dylan: Thank you.
Tommy: It's funny how when someone else is sick, it's like when, uh, on, uh, during the week when I had some technical issues and I was like really in my head and everyone's around being like, oh, it's gonna be okay. Oh yeah, you know when you're at the moment you're saying, oh, everything's gonna be okay, you really can't feel what the other person is feeling.
Dylan: You good there? You want help?
Tommy: Um, so Tommy's just helping.
Josh: I felt the anxiety.
Tommy: I know, but it's nowhere near like him right now. It's crazy to think of the experience Dyl's having right now, and we're so like casual because we're not experiencing it.
Dylan: I just don't want to push myself and actually make myself sick.
Tommy: Have you vomited yet on this trip?
Dylan: Yes.
Josh: Have you?
Dylan: What from? Um, no, actually. No, no, I did. It was a really fucking small, pathetic little vomit. But Mason and I were at the gym with Andre. What was the name of that thing that we were doing? A sled.
Mason: A sled.
Dylan: Yeah. So we're doing the sled push and I never, never done the sled push in my life. Right. And this— I've maybe been here a month at this point, so I haven't, I haven't exercised in a month and a half since school had finished.
Tommy: So you really do exercise, like, being honest? Because it feels like at the start of the trip it's your best self. You're like a walking Matt D'Avella video. You just got like— you're writing everything down, you're really organized, you've got everything clean, everything's good.
Dylan: Moderately decent— had moderately decent biceps.
Tommy: Yeah, you've got all that stuff going on, but then Slowly and sure, like slowly over time you just get comfortable and then you can start being like, oh, I'm gonna have a donut. I'm like, I am the doughnut guy, you know.
Dylan: Like, no, exactly. At like, when I'm at school, I'm in the gym like 5 to 6 days a week.
Tommy: Really?
Dylan: Yeah. And I eat ridiculously healthy.
Josh: Well, you can— I think I believe it.
Tommy: You believe it?
Josh: No, because I see how he—
Dylan: pass me my phone for a second—
Josh: how he cooks. Like, he He's across the street.
Tommy: Show us a rig shot. Have you got a rig? I want to see your best rig.
Josh: It's just his background.
Tommy: You've seen it. You got chocolate on you, man. It looks like you've been eating chocolate.
Josh: Dude, as I was munching into that mud cake, I just thought, I'm glad you didn't even attempt it, because that, like, it's like, that is dense, and there's a lot of trying to get that down.
Tommy: Should we have given it to him first?
Josh: I don't think he I think he would be sick if he went that first. I reckon he would have been sick.
Mason: It's, it's 2,500 calories.
Josh: Which one? The one that he just had?
Mason: Well, that I found it on the mud cake, but the other one's so similar.
Dylan: So that's awesome.
Tommy: 2,000 calories.
Josh: Anyway, you couldn't even do a workout that burns that many calories.
Dylan: I've done it before.
Josh: A 2,500 calorie workout?
Dylan: Yeah.
Josh: Like, what did you do?
Dylan: I used to do the indoor cycling training and stuff. So I did, there was one day where I did 150 kilometres on the bike trainer.
Josh: Bri, if you want to bring that over, I'll I'll have a look.
Mason: That, that mud cake, 240 grammes of sugar.
Dylan: Jesus H. Christ.
Josh: I say this is the, um, sponge iced fresh cream and jam filled pink. That's what it's called.
Tommy: Pink.
Josh: Pink. It just says pink.
Tommy: Ingredient: pink. Pink.
Dylan: That's, that's—
Tommy: what is it? Yeah, what does it say?
Josh: Um, so, uh, serving, just per serving, 39, uh, it's only 17 grammes of sugar.
Tommy: Yeah, but how many servings? Probably 8 servings or something.
Josh: 8 servings, correct.
Tommy: Baby knows his cakes. That's like a pizza. It's like a cake.
Josh: So you've had a good 100 grammes plus the milk plus grammes of sugar. Yeah, he's slowly just going red like a tomato.
Tommy: So we're going to, we're going to the footy now. Yeah, final, final words. We'll get— we'll have you on. We'll, um, once you're all settled in at home, we can have your, uh, your little booth set up there and join us and make 97 smile with all the crazy inconsistencies of Canada. Fuck, what a quirky guy, hey? It's just like, I love the cultural inconsistencies. I call him Dill. You're really—
Dylan: you're really— you're really trying a lot about your social life.
Tommy: Could you imagine? Do you know what? I can't wait for 97 to, uh, travel with us because everything will be exciting. It's like, Josh, have you seen the little cans on the plane? You know, that sort of shit. It's just, uh, puppy dog.
Mason: Yeah, everything's a little bit exciting.
Tommy: Isn't it?
Josh: I mean, I know this is about Dill this episode, but if you throw any question at Mr. 97, he answers it. Doesn't mean it's going to be great. No, it's one of the most— the things I like.
Tommy: Did you want to say anything else about Dill? Like the other things that you find quite cool?
Dylan: Anything less lame?
Tommy: His accent's just so different.
Dylan: He has a really nice Canadian accent.
Mason: Eh, look, no, I think it's No, it's been awesome having you here, Dill. As like Tommy was saying, having another person in the team has been so cool and you've helped heaps with the show.
Tommy: Let's change it into a 21st speech.
Josh: I like that.
Dylan: And that's the thing, I've been able to learn a lot from you guys too.
Tommy: Yeah. What have you learned? A fucking lot. Yeah. Have you got a list?
Dylan: I literally wrote it down. I was like, oh, they're going to ask. Oh, that's good.
Josh: Yeah. I like that Dill's always prepped.
Tommy: Yeah.
Josh: Every stage.
Tommy: Yeah.
Josh: I mean, if someone just all of a sudden Pulling out a leg turn and he's, mate, you're gonna make a speech. He's like, fucking, I got this sorted.
Tommy: I want to see the pages of things that he's prepared for that we haven't asked. Josh. Okay, great. Yeah, here we go.
Josh: Here we go.
Tommy: Oh, you've written it for everyone.
Dylan: Mason.
Tommy: Oh, this is good.
Dylan: Well, not Bri and Amy because I don't know.
Tommy: That's okay, that's fine.
Dylan: I'm sorry.
Josh: That's right, you can add Liv.
Tommy: All right, go. And what's that diagram that you just drew? All right, so you've got a field note. What's that?
Dylan: It's a design for a print.
Tommy: Go outside. Is that another one of your quotes?
Josh: It was, um, well, that's actually the visual of him coming off the bike.
Tommy: Yeah.
Josh: Anyway, back to you, Dylan. You can read that to take us home. Take us home before we go to the footy.
Tommy: Take us out.
Dylan: So Josh, a couple things that I've learned from you in the last 4 months, um, keeping an open mindset and being open to opportunities. Yeah, such as me actually being here. Was something a little ridiculous, but you were like totally willing. You said, oh yeah, let's make it happen.
Tommy: Yeah, it's outrageous. Go on.
Dylan: Which is, uh, which is pretty cool. Um, using a critical eye to look at different and non-obvious aspects of work and life. I think you have a very— I was talking to Bri with about this the other day. It's like you think about and you have such a considerate thought towards even the most mundane of things which have a big impact.
Tommy: Great, thank you.
Josh: Can I just stop for one second?
Tommy: I'm loving this.
Josh: You're not actually— there's no— it's not a competition for you to eat the chocolate cake.
Tommy: Look how small that fucking slice is.
Josh: That's huge.
Tommy: Are you kidding me?
Josh: No, second slice. Yeah, anyway, you were—
Tommy: you had just as much as me.
Josh: Yeah, but I'm just saying it's not a competition. I feel like you need to finish it.
Tommy: What's here? I don't want to waste it.
Josh: So you are— it is a competition.
Tommy: No, it's not a competition. I'm just fucking— all right, Josh. Eat it. Yeah, go.
Dylan: Yeah. Um, an eagerness to share. Um, like I remember when the first 2 days that I was here, we were driving down in the CBD and you're like, oh yeah, look, there's Flinders Street Station. Oh look, there's this other place. Oh look, there's this other place. And I'm just kind of wide-eyed and bushy-tailed and like, I have no idea what's going on. But even just some random stuff, you're like, oh yeah, look at that over there. I'm like, oh, that's, that's pretty dope.
Tommy: We were both our best selves in the first week. You were just writing everything down. Just really interested.
Josh: And then it all went downhill.
Tommy: And then I'm just like, deal, I'm not available for the next 6 weeks.
Dylan: Yeah, you just mentally— we broke up a little bit. Uh, the little things in relationships, like spending the week with you and Bri, was really nice. Um, and even seeing how you guys interact was nice to see, because like you guys have been together like, what, 12 years now?
Tommy: Fuck, that's long. It is long.
Dylan: My little sister isn't even 12.
Tommy: It's crazy.
Dylan: Yeah, it's a bit ridiculous.
Tommy: She could be our kid if we had her when we started dating at 16. Yeah, that happens.
Dylan: The height at which Bree's eyebrows just raised was incredible. Um, I want to thank you for all the coffees, the hospitality, my nickname, uh, and so many weekend adventures that we've been on, walking around the city, going down to Phillip Island.
Tommy: Um, that was a rainy—
Dylan: that was, that was an adventurous, adventurous day that actually changed my, uh, life.
Tommy: I look at, um, balloons completely differently.
Josh: Oh, because they kill penguins.
Tommy: Penguins, not good. Balloons not good for penguins.
Dylan: Yeah, fuck you.
Tommy: If you were—
Josh: yeah, if you're plus penguin dead.
Tommy: Yes.
Dylan: Yeah.
Tommy: And so my whole— that's like if I say, like, I saw someone doing an event and they had a bunch of balloons. Did you go? No, I was just—
Dylan: you should have.
Tommy: Probably how people have a reaction when I don't use a cape cup. If I see a balloon, yeah, dead penguin. That's beautiful. Thank you, Dill. Uh, for Tommy.
Dylan: Yep, for Tommy, I've got a little more.
Tommy: Here we go.
Dylan: Um, an unrelenting patience is something that I've learned from you, which I'm really grateful for, because like the, the first week when I was here and we, we went to shoots and stuff, you have to remember I came into this not even knowing what an XLR cable was.
Josh: Yeah.
Dylan: And I like, I had to learn on the shoot and on the fly. And even though I was slow at it in the beginning and didn't fully understand even like how to set certain parts of the tripod up for certain parts of the gear, you were like, yeah, do this or try that.
Tommy: Me on the other hand, no fucking time. Tommy, sort him out.
Dylan: And it was, it was like I said, it was the unrelenting patience that was, that made me feel like I wasn't kind of fucking up all the time and allowed me to learn it properly in a way. So you got that charisma, the charisma in conversations that you have with people, even when it's the first time that you're meeting them, is really inspiring to see. And that's definitely something I'm going to be taking back with me.
Tommy: Taking his charisma back.
Josh: Yeah.
Dylan: I'm going to be the Tommy Jacket of Canada.
Josh: Yeah.
Tommy: Whoa.
Josh: I don't even know what that means.
Dylan: I'm gonna start stripping now. Just a lot of ha-ha!
Tommy: Mwah-mwah!
Mason: Hello?
Tommy: You know, double kiss— always double kiss, just like Rick Dawkins.
Dylan: Face lick. Um, all the storytelling techniques through video that you taught me just in doing snippets for the show and stuff, and doing it in such a simple way, like showing me that it's not complicated and it's not something that needs to be overbaked. It's once you really learn to recognise it, it's relatively straightforward. Um, so there's that, and as well as the importance of connections. Like, a lot of the people that have been on the show, or a lot of the people that I've been introduced to through the show, have all been because of different connections you guys have had. And then you're like, oh no, I used to know this person once upon a time. And it's— I've always heard that, oh yeah, connections are important, but seeing it in real life and meeting people through those connections has been really cool. I need to take a breath because the sugar—
Josh: well, I have a heart attack.
Dylan: Is he a little bit— yeah. Advice on video techniques, giving me a new outlook on parenting and family life has been really cool.
Tommy: What's that? What's, what's the shift?
Dylan: What, what, what has changed in your outlook on parenting and, and having a kid? Well, I don't have a kid, Um, but like, I just—
Tommy: 7 months.
Dylan: I just, I just, I see you in the videos with Bodhi and I'm like, I can't wait to be able to do that with my kid. And just like, you're only 30, you're not exactly old, right?
Tommy: Um, right, right.
Josh: I think, yeah, you're not. Yeah.
Dylan: And it's like when I, when I see you playing with Bode and everything, like at the, at the skate park and whatnot, it's like you guys both look like your kids just having so much fun. So I'm, I'm excited to have that experience one day and try and channel that youth into it. Um, and I'll never forget you laughing when I was in the hospital getting my thumb stitched up. You come out, how's it going, Dylan? I was like, oh, I got my thumb stitched up and you just start laughing. We're all looking at the nurse, we're like, what the fuck's going on?
Josh: And she's like, how much is this gonna cost?
Dylan: And she's like, oh no, you have reciprocal— oh yeah, we shouldn't talk about that.
Josh: Um, but now that's good.
Tommy: It's like when a kid falls off a bike, you have two options. You can either be like, oh no, are you okay? But it's like, get back up.
Dylan: No, you always laugh.
Tommy: Yeah, you gotta—
Josh: we say, we say to Bodhi, dust it off, dust it off. And he gets up.
Dylan: Yeah.
Josh: And then he's dusted it off, these little finger severed.
Tommy: All right.
Dylan: Um, Mase.
Josh: Mason.
Tommy: Yeah.
Dylan: You're probably the most mature 19-year-old that I know, which is pretty impressive. At least on the show, you're the most mature 19-year-old that I know. The thoroughness that you go through with certain things, like how in-depth you go, even in literally like file organization, it's like you're a fucking nerd with that. And it's inspiring to see because obviously it pays off because the show is becoming more and more successful. And clearly it's an integral part of it, what you're doing. Um, and just your willingness to go outside of your comfort zone. You bleached your fucking hair, man, because these guys told you to.
Tommy: Yeah, I mean, you had a whole fucking guy because we told you.
Dylan: Yeah, that might have negative repercussions. Um, but like all the stuff that you've done, or that I've been able to see you do and experience with you, has all been outside of your comfort zone. A lot of it, and so it's, it's been cool to see.
Josh: Do you think you've gained confidence? Do you think you've—
Dylan: Absolutely matured? Absolutely.
Josh: I mean, you just had a cake. I don't know, mature, but I'll leave that out. But no, I definitely think the confidence—
Dylan: I think I'm going back to Canada as a different person than when I came here.
Tommy: What's the biggest difference?
Dylan: Yeah, just a different outlook on, on everything. I was talking to, um, I was talking to Dill Takes Photos the other day, and I had gotten back from the, uh, the bar with Scooter Derek after we had gone to the concert.
Tommy: What'd you do? Where'd you go?
Dylan: Literally 5 steps down the street.
Tommy: Like easy.
Josh: Oh yeah, yeah, yeah.
Dylan: And, um, what'd you drink? IPA. Whatever, whatever. Yeah, whatever his standard IPA was. Yeah, I don't know what the name of it was. Um, but Dill Takes Photos was walking back from the pub and we were like sending videos to each other and chatting and, um He basically told me all the stuff that I was thinking in my head about what I'm gonna do when I go back and how this whole experience has changed me. And I had to write it down because there's no way I was going to remember it because you're off your face. Yeah, yeah, I was a little pissed. Um, he said it's not what happens to you that matters, it's what you do with what happens to you that matters.
Mason: It's all good. The monitor just went off.
Tommy: I think it was definitely panicked.
Dylan: Is the camera recording? Yeah, it's okay. I had a small heart attack there. Um, yeah, no, it's not what happens to you that matters. It's what you do with what happens to you that really matters. Like, I cut my thumb.
Tommy: Did you?
Dylan: Yeah, yeah, actually right there. Jeez. And, uh, like, we could have let that ruin the trip and we could have been like, oh, Dill just can't work for X amount of days. And it's like, oh well, It was a fair effort while it lasted, but we didn't really let it bother us, or it wasn't— we didn't let it get in the way of having fun and still being productive, right? Um, and it taught me to appreciate what I have, what— and appreciating, appreciating what I have here as well as back home. It's like I have a loving family to go back to, but I also have a loving family here, which I wouldn't have expected coming halfway around the world to be received in that way. Which has been amazing.
Tommy: Um, how are you preparing yourself to go back to Canada?
Dylan: I'm just gonna wing it. I'm just gonna go back, and I've got to go to the doctors and get a new health card and a bunch of admin, personal admin stuff to deal with, but I'll just take it in stride.
Josh: There's less unknown going back though. Yeah, compared to coming here, there's so much unknown.
Tommy: Which I think is fun. You'll see, I heard a great quote which is like, we travel not for the, uh, the new, you know, viewing new things, but we travel so that we can see our home in a new way. And so I wonder how many different things you'll start to notice just going to a coffee shop in Toronto and having that experience.
Dylan: Yeah, definitely. It's, it is going to be different. And but one of the big things that I've learned in the last 4 months. I also had to write it down because I was going to forget it, um, is that society has this kind of weird fucked up mentality where it pushes you to seek a job and a money and, and a money and money and a pay raise, um, and promotions to keep yourself comfortable and kind of just get you in the stream, and then you kind of just go with it and you don't you just want to stay in the main river. You don't want to branch out or anything. Um, but what I've realised being here doing the daily talk show, being a part of big media company, getting lost in the Otways, taking buses 4 hours across the country—
Josh: a few of those things we had something to do with, the others we had nothing to do with.
Tommy: Well, he reckons his feet are so bad he's got to go to the doctors when he gets home.
Dylan: No, I'm getting them checked out because a couple of the blisters got infected and I just don't—
Josh: glad you'd be going for that.
Dylan: I just don't want them to— my feet to fall.
Josh: No, definitely not. We didn't have anything to do with those, just for the record.
Dylan: All on— it's all on me.
Tommy: Okay, that will be—
Josh: that could—
Tommy: that's a good title for your next book. So, Just Figuring It Out, and the next one's All On Me.
Dylan: This is true. Yeah, I kind of like the one that you posted on Instagram though.
Tommy: What was that? What was it?
Dylan: I can't remember.
Tommy: I can't hear them.
Dylan: Um, I was in Sydney.
Josh: No, I like that. I like that.
Dylan: Um, and it, it pushes us towards these jobs and opportunities, or these jobs and money rather than opportunities. And like, this whole trip, this whole experience was built around a single opportunity to 3D print squeegees. And it's like, it's the weirdest thing to come out— like, this right now is the weirdest thing to come out of you sticking a squeegee up your ass.
Tommy: It's very true, right? For now, anyway.
Dylan: Yeah, plenty of weird stuff to come. Um, but like, like what I've noticed is opportunity doesn't wait for anybody. It doesn't care if you're too busy or if you don't have enough money or anything like that. It's— you just have to do it.
Tommy: So what would you say to your friends if your friend was like, man, you had the best experience?
Mason: What would you be—
Tommy: what's— what sort of advice or things would you be saying to encourage them?
Dylan: Say I had the best experience because I'm I made the experience for myself. I wasn't— it wasn't gifted to me. It wasn't handed down. I didn't inherit it through family or money or anything. I wanted to do this thing, and I wanted to make— I wanted to make my life something that I would always remember. And I didn't want to just get stuck in the same, like, stuck in the same river just flowing along like everybody else. I wanted to be able to branch off and I was only able to do that because I like, I sent the emails and I was like, yeah, it'd be great to come down here. So yeah, I mean, and you've also got to pull the trigger, right?
Tommy: Like there's these people who say, I'll come and visit and all that sort of thing, but like actually booking the flight.
Dylan: Yeah.
Tommy: And like sending a plan and saying, hey, this is why I'm doing it, making it easy. Like that's all the—
Mason: Yeah.
Tommy: —like, people can have crazy— everyone's got crazy ideas of what they think that they will do. That's the next steps, right?
Dylan: Yeah. If one— like, if one of my friends— put simply, if one of my friends came up to me and said, oh, it looks like you had the best time in Australia, like, how can I do something like that? I'll say, I don't know. Yeah, I have no idea how you can do that for yourself, but you have to do it for yourself. Yeah, that's the only piece of advice that I could credibly be able to give. That, and make sure that don't get lost in the outways. Yeah, you don't go the other way. Not fun.
Josh: No, it's been great, mate. Yeah, it's, um, you, you're hardworking, you're useful, you make me feel old even though I'm actually—
Dylan: you're only, you're only 10 years older.
Josh: It's still fucking a lot.
Tommy: Yeah, you notice the difference between a 20-year-old and a 30-year-old. Yeah, you would hope so.
Josh: But, um, no, you have definitely, uh, shown a work ethic that we will look for in other people that we, um, take on. We're not doing any more interns, by the way.
Tommy: Yeah, this is about full-time employment.
Josh: No, but seriously, I think, I mean, fuck, I don't know if we'll ever do this again.
Tommy: Yeah, it's, it's a unique, it's an absolutely unique experience, and we're all playing in ambiguity and all playing in, uh, giving it a crack. We'll definitely, I think we'll still have the posture of giving things a crack, but it won't look like this.
Josh: Well, I think, um, you were talking, you were talking, Dil, about coming and doing this, that's being up for— you're playing a game where it can go pear-shaped. You didn't know who we were. We didn't know who you were. So we were mutually playing this game of this could all be fucked. Yeah. And so we didn't know who you were. You didn't know who we were, really. Yeah. You listened and saw and, you know, spoke to us on email and shit.
Dylan: The only kind of perception of your guys' personality and lives was through a 30 to 45 minute podcast each day.
Josh: Yeah. I mean, we we took a serious punt and so did you. And so that's why I think it's paid off. But when I say we're not doing it again, doesn't mean we'll never do internships, but one that's 4 months and you have to travel around the world and embed yourself in our lives. Yeah. And it'd be your life is a different story. But just imagine we won.
Tommy: Yeah, we won. Just imagine in like 9 years' time or 8 or 9 years' time meeting up, having the show. Yeah. 3D Dyl being like, you know, you're doing your own, you've got your own thing happening. Yeah. And we just like catch up and that's what I'm excited about. Yeah. Isn't that such a cool idea?
Josh: Oh yeah. Yeah, it is.
Tommy: Like, yeah, it feels like it's just the start.
Dylan: Real future nostalgia.
Tommy: Yeah. Oh, that's what I love. I can't live in the present. Future, past, don't you think? Present. We're off to the footy. Hmm. All right, guys, it's a Daily Talk Show. Instagram, go on there. The Daily Talk Show on Instagram. Give us a follow. You'll see bunch of posts that Dylan's done over the last few months. You can still get your book. Yeah. If you just— well, if you go on Amazon and type in Dylan Stillville or I'm Still Figuring It Out. Yeah, it'll show up. Come up. Have you worked out how many you've sold?
Mason: How's it all going?
Dylan: 10, I think. 10, 11 copies. I mean, I never did it to sell, to make money. I did it because it was— I think I'm never going to have this experience to write something like that again.
Tommy: But most people just have a personal diary. Yeah, it's great. I think it's awesome. Yeah, yeah, absolutely.
Dylan: That's great. But yeah, thanks to everybody who's bought it so far. It's been— it's great. It's great to see that people actually want to buy something like that.
Tommy: Yeah, it's kind of cool. Yeah, absolutely. Well, thanks, Dylan. It's been so much fun and we're looking forward to having you on when you're back in Canada and you can give us the lowdown of— yeah, what's some weird, wacky shit that '97's like.
Dylan: Cultural differences.
Mason: It's just like they're on the other side of the road.
Tommy: It's crazy, isn't it? All right, Stella's Talk Show, we'll see you tomorrow. We've got a guest, Marley Silver.
Josh: She's amazing. She's got an Instagram account, Titus for Titus, and an awesome podcast. And I love that chat.
Tommy: Yeah, yeah, I'm excited to share it. And we'll see you tomorrow. See you guys. Thanks.
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