Tommy Jackett: [00:00:00] Very low barrier to get into the drone squad.
Josh Janssen: [00:00:07] We've committed to do the daily talk show for 10 years. I had guys
Tommy Jackett: [00:00:11] put it in the calendar. Just
Josh Janssen: [00:00:13] like to check the temperature in the room.
Tommy Jackett: [00:00:15] I told you my squeegee story.
Josh Janssen: [00:00:19] It's the daily talk show episode 940
Tommy Jackett: [00:00:23] a happy fat Friday. Or shall we say happy?
Josh Janssen: [00:00:29] found the megaphone. What happened to that? Send us an email. Hi, the deli talks like what happened to that?
Tommy Jackett: [00:00:35] I'm surprised didn't, um, go flat boat. The amount of times bodies' come in here and left it on. And I just come in like a slight sound. Or if you hear that,
Josh Janssen: [00:00:45] she'll be hearing it because he's over at the air fry.
How, how are you in the kitchen, George? Yeah.
George Martin: [00:00:51] Good. Over here, boys. We've got some lovely chicken drumsticks. With some, uh, Southern fried chicken crumbed. Uh,
Tommy Jackett: [00:01:03] so what's the deal. So this morning, Georgie boy, and I went for a coffee and then we were thinking our, what are we going to do for it? Pet Fridays and yesterday we'd gone to get lunch together and we spotted in Woolworth's a $49 AirFryer genius.
Josh Janssen: [00:01:19] I mean, has Jess approved this purchase? Cause she was getting very
Tommy Jackett: [00:01:23] angry about it, but I literally said to her, Oh, we got some drum sticks. You you'd have those. She's like, it's the one thing I don't like drum sticks. She doesn't like meat on a
Josh Janssen: [00:01:31] bone?
Tommy Jackett: [00:01:31] Well, no, she doesn't like drumsticks. She doesn't like the F you know, the yucky bits on them.
Anyway, that's her, uh, she's eating with her. She's brought her own salmon again,
Josh Janssen: [00:01:42] but I'm trying to give George the skin again.
Tommy Jackett: [00:01:46] I wanted, so for Kris Kringle, Not Chris can go bad Santa. There's nothing bad about near for either. Well, for a bad Santa, I wanted to get an air fryer to put into the bad tenant.
Cause it was like a good gift. Well, it's a great gift. But the problem with them was, uh, at Christmas, our a hundred bucks, one 50 minimum minimum in Kmart, big
Josh Janssen: [00:02:09] damaged bikes. Isn't it. Everyone. One of them off to Jaime's story.
Tommy Jackett: [00:02:13] If I heard him talk about them, isn't the spearhead of the air fryer. Um, they just have gone into the ether of, you know, pop culture at the moment.
So anyway, I didn't get it. And now I'm glad because I've found them for 49 bucks and I think it's a good purchase. So, George, I want you to fire up the air fryer. Uh, not, uh, I mean, run a story, actually. I don't argue with sh yes, chef. What are we doing today, chef? All right. Well,
George Martin: [00:02:41] yeah, first impressions of the air.
It's very basic. It's just got. Uh, basically a timer like a 30 minute timer and your temperature. You just switch that off. Um, so I'm gonna I'll I'll turn it on now. I'll put it on foot. Well, we looked up the recipe and apparently 22 minutes is pretty good for, yeah.
Josh Janssen: [00:03:00] Can we do 25? I don't want someone else.
George Martin: [00:03:04] I said it be one of those things where it's pink on the inside, but your parents say, Oh, Matt it's cooked. Ben Brown.
Tommy Jackett: [00:03:10] Yeah. So I reckon 25. Let it walk. Oh, can you actually, I don't even know what are you measuring? Put oil in it. They're not made to have oil. Are they? It
Josh Janssen: [00:03:20] needs a cup, like a little bit of oil in it.
There's a tiny
George Martin: [00:03:24] bit of oil on the chicken, on the chicken.
Josh Janssen: [00:03:26] Is that? No, no, no. So there's a, there's a, there's a little container where you have you used one before? No, I've, I've just watched what's going on, George. I've just taken a,
Tommy Jackett: [00:03:35] to have a look. So I think we've actually thrown out the instructions.
Josh Janssen: [00:03:39] So George there's a little slider.
Uh, I think there's a little snow slide. There's a little compartment bit where you put in a tablespoon of oil. If you don't have oil, it won't work. Why not? It's
Tommy Jackett: [00:03:50] air. It's not meant to be oil. It's not frying with oil. No, but it's
Josh Janssen: [00:03:53] frying with air. No, no, no, but it uses oil. I'm sure it uses oil. George
George Martin: [00:03:58] pure air.
Josh Janssen: [00:04:01] I don't know if that's going to work,
Tommy Jackett: [00:04:02] but there's moisture in the actual chicken itself. The drum sticks. So, I don't know. I mean, I can get you some oil quickly. Did you trip? Maybe we just, maybe we would meet Josh halfway and then a little drizzle of oil over there. So you
Josh Janssen: [00:04:15] still have the instructions. I'm worried that it's going to blow up.
If it doesn't have any moisture,
Tommy Jackett: [00:04:21] it's
George Martin: [00:04:21] healthy fried
Tommy Jackett: [00:04:21] chicken. So this is,
Josh Janssen: [00:04:23] this is the equivalent of doing your washing and not putting any powder in
Tommy Jackett: [00:04:27] the absolutely not.
Josh Janssen: [00:04:29] So the whole thing is a little bit of oil goes a long way. That's that? I'm pretty sure. I'm pretty sure that's the air fryer sort of, I'd probably have watched it on TV.
ASN. Hang on. I'm going to go find these. Yeah. Now he's gotten worried. Well, let me show
George Martin: [00:04:47] you the chicken, Josh. Yes. Tell him, he was looking for a big ball to marinate the chicken in and all we could find was the lolly jar. So now it's revolved our office lolly or cookie jar, raw chicken caked on it. So tell me, brought me over.
Josh Janssen: [00:05:03] So, but did you get the manual or do we know what the deal is?
Tommy Jackett: [00:05:07] Now I've not followed instructions many times in my life. And I think we do this. Do you know where
Josh Janssen: [00:05:12] the oil goes? George, can you see a little compartment? Is no computer?
Tommy Jackett: [00:05:15] No, it's like a, it's just like a basket. And Josh is now going over, uh, to the compartment or look at the, so the air fry has at the bottom of it.
Um, uh, tray, right? And so the tray then can maybe take the oil. Josh is looking at the back of it. George, give us some commentary about what's happened. He's
George Martin: [00:05:38] looking at it, but I'm telling you there's nothing in there. It's a very
Tommy Jackett: [00:05:40] basic setup. We're trusting a guy who's never used an air fryer. That's trying to tell us that there's an AA oil compartment.
It's all right. So are you happy, Josh drizzling? I think you should. Yes, no, no. I think you do it on top of the chicken, whole milk.
Josh Janssen: [00:05:58] Yeah. No, no, no, don't do it at the end. It's not a
George Martin: [00:06:00] salad. All right, I'm going to switch it on. We also have the fire extinguisher here.
Tommy Jackett: [00:06:04] If it does blow up, let me just say, are you meant to, um, put the contents in the basket, push it in, then turn it on.
Uh, because it's, once you've turned it on, the heat is burn it's blowing. And so I reckon you put the chicken into the basket, drizzle it with a little bit of oil just for Josh's sake and then whack it in. I'm taking a bath.
Josh Janssen: [00:06:31] The oil thing could like if we use the washing machine analogy,
Tommy Jackett: [00:06:36] you still get Clint.
It's still closed a
Josh Janssen: [00:06:38] version of putting powder directly onto the clothes, but there is a little bit of a risk don't do due to that.
Tommy Jackett: [00:06:46] Uh, some washing machines, um, top loaders you do better, or your top loads. You do the front loaders, the top
Josh Janssen: [00:06:53] loader George. Yeah, I got a front
George Martin: [00:06:54] light. A top light is actually quite restricting because, uh, if you wanna put your dryer on top of it, you know, you're
Tommy Jackett: [00:07:00] done.
All right, George, just tell us what you're doing.
George Martin: [00:07:03] I'm taking the chicken wings out of our lolly jar and putting them, it said, the max you can put in this basket is 500 grand. So we did
Tommy Jackett: [00:07:12] get a kilos. You can just go half the amount of sticks. Are we doing? Well, I think if we've butchered, the first we make it up in the video, look great by the second actually reckon it could all fit to be honest.
Well, it's follow the instructions. It says 500 grads. This is where going off like cooking. That's the one pain point for me is that you have to follow the instructions and you actually nail it every time. If you follow it, if you follow them, like that's why someone has spent the time coming up with the recipe.
I'm quite happy with that. All right, George, a little drizzle. Got it all in little drizzle just to moisten up that chick chick chick. Here we go. Here we go. Georgie boy. And then it'll turn it on. So you put a drizzle on, but we're going to have a completed chicken. So this was
Josh Janssen: [00:07:59] from Aldi or something or where was this from this Felice?
George Martin: [00:08:02] Switching it on to 25
Tommy Jackett: [00:08:05] minutes. Oh, I feel like we're taken off and it's got the sound 200 degrees. I'll tell you what the noise
Josh Janssen: [00:08:17] it's
Tommy Jackett: [00:08:17] um, it feels like progress is happening. It feels like our spaceship has just activated it's, um, you know, paradigm.
Josh Janssen: [00:08:28] I'm very excited about it because I'm like, I walked in the rain today in Melbourne right now. It is bucketing down. Yeah,
Tommy Jackett: [00:08:37] mate, what a fucking contrast, like 40 degrees over the weekend nearly.
And then the next day is pouring rain. It's classic
Josh Janssen: [00:08:44] Melbourne. Anyway, I, um, I got soaked. I had to walk through. The only way that I could get to work was walking through a massive puddle. Like it was with the shoes. My whole ankle was covered. And there was like two, two women wait, like trying to work out, like, what do we do?
And they're smart. It's also
Tommy Jackett: [00:09:05] understanding that they are dumb. They actually just ended up finding a straight
Josh Janssen: [00:09:09] around, I think they were just like, Oh, like they were just standing there, just not knowing. I'm like, I'm going to have to do it. So I just walked. And, um, it did feel like it brought everyone together.
Like I felt like, you know, I felt part of the community. Oh, how annoying is this rain type of thing? But, um, I was soaked when I came in. You
Tommy Jackett: [00:09:28] were absolutely drenched and it became everyone else's problem. Well, I
Josh Janssen: [00:09:33] thought, I thought I did a really good job, Tim. We appreciate, can you appreciate the fact that I brought in.
Dry clothes in my ADC. Wouldn't
Tommy Jackett: [00:09:41] know that's a four foresight that people should take when they look outside and it's raining. If you look outside and it's raining and you're like, Oh, walk to work in the rain and then you don't take spare clothes. So there's a few, there's a few
Josh Janssen: [00:09:54] skirts, but I would do that.
Wouldn't
Tommy Jackett: [00:09:56] I? Yeah. When you saw me, I said to George, before I said, Josh is walking in, he'll be here at nine and then yeah. I said something he needs for his everyday carry, which is the, is a raincoat, not, it's like a, yeah, like a spray jacket that like literally stretched thin and just takes it. Just takes it, just takes it.
And then you get in and you take it off and you put it in the garage and then you're done
Josh Janssen: [00:10:21] the problem with those is you still will get wet pants.
Tommy Jackett: [00:10:25] Yeah, there's a, there's a few, but it's not, um, soaked underwear, like you had. And then the underwear found themselves. They're
Josh Janssen: [00:10:33] not hanging. I've just, I've, I've put out all my
Tommy Jackett: [00:10:36] worse than hanging honest.
They're just laying on the counter in the they're all separate. Yeah.
Josh Janssen: [00:10:44] They wouldn't have been one would have known that they were my undies. If I hadn't said it,
Tommy Jackett: [00:10:50] if I weren't in the kitchen in the garage,
Josh Janssen: [00:10:54] it would have been fine. Yeah. No, I understand. Go
Tommy Jackett: [00:10:57] on. Do we need a clothes horse? I like a, no, I can just put some string up for that
Josh Janssen: [00:11:02] same silly same procedures.
Um, can I just say a big shout out to earphones
Tommy Jackett: [00:11:11] as the tech guy in the businesses? Big shout out to earphones? Yeah. So not,
Josh Janssen: [00:11:16] uh, not air pox, not anything wireless, but just your standard, ah, cable. IPhones from, do they call them air phones? No, no, no. What do they call? What, what are the Apple ones called? Apple ear phones.
iPhones. iPhones. Yeah. No, I had pods, like I've got a cable. And so anyway, I
Tommy Jackett: [00:11:36] call them headphones, but they're not what we're wearing at the moment are headphones. Yes. I mean, AirPods, ear pods and whatever. So the, the thing that I would just say, I can smell some fried fried down,
Josh Janssen: [00:11:48] sweating, bitter Cajun. You can smell that spice.
So what did you put in
Tommy Jackett: [00:11:56] Southern fried chicken and just whatever's in that dude? Yeah, it's just, you know, Oh, I'm fine. No artificial colors or flavoring, like
Josh Janssen: [00:12:05] what is wrong with the artificial colors and flavors? Seriously? I don't want it to being saying it. And now I know there's the moment officers like, hang on.
Tommy Jackett: [00:12:13] So what, yeah. I mean, who knows George? What's our time. What's our countdown timer. Uh,
George Martin: [00:12:19] we're almost at the 20
Tommy Jackett: [00:12:20] minute Mark. So 20 minutes is great. 20 minutes of content before we see,
Josh Janssen: [00:12:24] can I just say, so the reason why the, the EarPods earphones. Yeah, iPhones are so great is because they do an amazing job of canceling out audio.
So when I have them on and I'm talking to someone on the phone, I can have cars driving past really loud people. Don't
Tommy Jackett: [00:12:44] hear it now. And I love them. I mean, also, and washing machines, you can run them through the washing machine and they. Uh, most likely going to be fine. The amount of times I put multiple pairs
Josh Janssen: [00:12:54] through did my wallet the other day, one of the SD cards.
Oh, this is, this is news. It's just one SD card, but it's at 89 bucks, but it's at home. Like I let it dry and stuff, but I feel like we should give it some good testing.
Tommy Jackett: [00:13:09] Oh, we're not using that in the thing. You think it's done? You cannot use that just as a risk. Just not worth it. Just on a high
Josh Janssen: [00:13:17] production line.
before
Tommy Jackett: [00:13:22] the shoot now, like I, I, I'm not pissed off. I understand. Cause you do put them into your wallet, which the chance of your wallet going through is low, who was doing the washing. Um,
Josh Janssen: [00:13:35] uh, must've been me. No, I, um, the, the harvesting is that my Nike shorts I've been wearing a lot of their sort of, yeah.
They, um, they've been doing a really good job for me. Uh, they have a zip, like, so one of the criticisms with them though is they have really shallow pockets. Mm. One of the reasons Bri told me about them. She was like, ah, I'll get these for you. They had a, um, as a zipper for the pocket, but it was only one of those sort of side pockets where the, um, where I put my wallet.
And so it's very easy to forget it because it's not at the front. So you tap, tap. You don't feel it. You take your shorts off, they go into the Washington before you know it you've watched. Yeah. That's
Tommy Jackett: [00:14:14] very, very annoying. I mean, back in the day, I remember. The family home I grew up in, my dad just sees this little, the room coming from the washing machine.
It was his phone. Ah, he put his phone through it. I'd say back in the day, not an iPhone. This is, you know, a friend
Josh Janssen: [00:14:32] I find factors real bad, like even with the, um, the water resistance and stuff.
Tommy Jackett: [00:14:38] That really, yeah. I mean, I just don't trust finds that there. Water resistant, like people at wild, putting their cameras under water to get a little photo.
Um, did there's a crime spree happening in Bulleen another one. So I told you about, uh, when I was leaving the other morning to come in to the office, I, I saw a car with its windows smashed. It was almost like someone had. Smashed it with a hook and then pulled the glass out. So it didn't go in. And then it looked really kind of vicious violet, um, and drove past.
I was like, Oh, poor buggers. I kind of, I know who the dudes who live in that house, there's probably like five housemates in this place. And they got a lot of cars out the front. And then I drive around the corner. There's another car that I know this dude, young people later, you know, he's got he's fucking forward.
Loves it. Of Ford, like an XR XR, six low Def it's lowered below and it's got nice rims and it's um, anyway, what sort of VA? I think it's an XR. Six V6, maybe a turbo. I don't know, it looks pretty. Yeah. I hear a lot of that anymore. D no,
Josh Janssen: [00:15:51] he doesn't. Well,
Tommy Jackett: [00:15:55] anyway,
old turbo,
Josh Janssen: [00:15:59] that's it. You can do all the different cars what's it was a Commodore
Tommy Jackett: [00:16:03] sale. Nah, I can't do that just to just a VL. So, so anyway, what happened
Josh Janssen: [00:16:07] to his car? Was it smashed in the back
Tommy Jackett: [00:16:09] or the side window again? And this lovely lady was coming out of the. Driveway,
Josh Janssen: [00:16:18] was it the driver's driver's side window? Yes. She wasn't coming out of the driver's
Tommy Jackett: [00:16:22] side, mean out of the driveway and I slowed down and I said, Oh, it's happening around the corner too? She's like, yeah, I've just told the young man who lives in here. She said this happened when my kids were young and, um, we haven't, you know, around the streets and my son waited out for him and they worked out that it was there.
They're local and they grabbed him and they, Oh, that would be .
Josh Janssen: [00:16:46] Yeah, actually when I, cause I had the same thing happened, like I had my window broken too, which I forgot about. But then when I was reporting another police thing a few months ago, they wanted to confirm my identity or whatever. And they said, um, can you tell about like when you've, um, done sort of a police thing before, like a climb or whatever?
I kinda think I have. I said, Oh no, we've got one here. Like, what was your old address? I went through all the addresses and then remembered that, yeah, I had my window smashed in, but I had the same thing for me. Security cameras. I'm like, this is where that'd be perfect. Right. Being able to do the comfort, like waiting out, outside versus screens, everywhere I've even found.
I found an app. Uh, over the weekend that you can point your phone and it the registration number of a car like red Joe does that, but it also does the, um, the model of the car. So you can just turn like, so I was thinking what this would be cool for. Well, that's just actually not that cool, but imagine like putting in a security camera where you have the security cameras outside your office, and then you could work out like the regular cars that are coming in, but then also, you know,
Tommy Jackett: [00:18:02] running numbers, I've, pre-created a spreadsheet.
Josh Janssen: [00:18:07] Imagine if we had number plates for all of our clients. And we could know if they
Tommy Jackett: [00:18:12] were, how many bongs have you smoked? How anxious and paranoid
Josh Janssen: [00:18:16] are you? I actually, I fucking woke up last night with, I had to grab my torch. I was a guy fucking screaming outside. That's not good. Anyway, so,
Tommy Jackett: [00:18:24] and so the lady had just told this young man, and that was, that was it.
And then last night I was walking, um, and I saw the dudes who live in that house that was sitting at the front old smoking or something. What, what are they called? Like the shisha pipe. Oh yeah. Yep. And I sort of made a comment to them and I said, um, did you find the guy who broke into your thing? And then we stopped and he, you know, we had a nice conversation about it all.
And you were saying that like that night was the only night we didn't turn the big light on, which is always on, looks like a floodlight out over the cars. He's like how many lumens? It would be a few, 3000, 4,000. At least he isn't funny. Why was it? I
George Martin: [00:19:11] don't know. Just lumens are funny. Yeah.
Tommy Jackett: [00:19:15] Anyway, we're not talking about a funny matter, mate.
Someone's shit has been stolen. And so he told me he finds it been stolen from your car. Yep. How many phones here too? He's a chauffeur. Uh, he's a chauffeur. And he, um, said that that night, usually he said, usually I think they all sit in the Ford. No, not in that. He's got like this Epic BMW, seven series, like really expensive.
And he, and he's housemate knocked on his door really early and said, mate, your car's been and he's thinking, Oh, nuts, it's going to be this fucking FEMA. Thousands of dollars to replace one of those windows, the electric windows. Anyway. He said that they're onto this person. The detectives came a day later, a day after the break-in and then they've worked out that this dude drives a Ute, a white Ute, and he's parked up near sort of this little set of shops and then walks.
But this guy has told me, freaked me out because he said during the lockdown last year, that there was sightings of. Multiple men walking the streets, looking in cars, taking shit in our street in our area. You know, we need security cameras. And so I'm, I'm, I've said to Amy last night, one's better than none.
Right? Let's just get one. We're going to start with one is a, it's a. It's going to be sort of in our driveway, looking for, you know, anyone who comes up to our front door, be seen, anyone goes to our
Josh Janssen: [00:20:37] centered floodlight. That'd be nice. But the one in LA that crazy floodlight
Tommy Jackett: [00:20:41] that would, Oh, that's a very, they're just sometimes flood lights, flood lights are very annoying, but if you have any suggestions of a good security camera, let me know if you're using them.
Let me know. I'm going to reach out to, uh, uh, Robert. I know he knows he's security cameras, nests. Yeah. Ness. I mean, , he would have, I definitely want that sort of cheap and dirty one, you know, it just has some kind of app that I can access it all through.
Josh Janssen: [00:21:12] Yeah. I it's it's hard. Cause you just want to get started.
But you also like Dre fry, but
Tommy Jackett: [00:21:18] the guy always says you need the oil. Just want one security. How might you meet the oil?
George Martin: [00:21:23] Which by the way, halfway Mark guys, we have 12 and a half minutes. That's good.
Tommy Jackett: [00:21:28] Um,
Josh Janssen: [00:21:29] it smells, it smells, smells smell good. Very good. Yeah. Is this going to be a regular thing?
Tommy Jackett: [00:21:33] I dunno if it works well, if it, I mean, it's a,
Josh Janssen: [00:21:37] it's outperformed the barbecue.
Are we still doing the barbecue today?
Tommy Jackett: [00:21:40] It's pouring rain today. So we're doing
Josh Janssen: [00:21:42] just air fried.
Tommy Jackett: [00:21:44] Well, we can hit the other half of the chicken later on. No, it's all in there. I wonder how you do,
Josh Janssen: [00:21:48] you put it all in there. I
Tommy Jackett: [00:21:49] got it all in. He's an animal. It's going to need this.
Josh Janssen: [00:21:53] Plenty of said 500 grams limit.
Tommy Jackett: [00:21:55] Didn't it? It said maximum five here, but
George Martin: [00:21:58] nah, it was, there was so much space.
Tommy Jackett: [00:22:00] Or I can wake up. Oh, that's deceiving because I thought it looked like there wouldn't be enough space for that thing. Yeah. Okay. I'm happy with it. Anyway, this is, this is going to be interesting. If we all get food poisoning, then it will be food poisoned Friday who survives it.
Who's
Josh Janssen: [00:22:19] George, what's your number one thing to cook. What do you like to cook?
George Martin: [00:22:22] Uh, probably SPAG ball spaghetti. Bolonaise um, you can't call it that in the fry? No, no, I, I mean, yeah, we do a really good bulk. Nice. Um, but also carries quite good carries.
Josh Janssen: [00:22:35] Now that you're saying this, I think I've asked you this exact question, to be honest.
Are you
Tommy Jackett: [00:22:40] adding, he doesn't have his yellow notepad in front of him today? Yeah, I'm
Josh Janssen: [00:22:44] done. He feels I've done. My ear pods, uh, mentioned. Uh, I've um, I've got the megaphone. You want to say anything about the megaphone?
Tommy Jackett: [00:22:54] Well, um, no, actually not I've said everything I need to. How about we throw to Georgia and get him to open it up.
Just give you the most, can we tell it,
George Martin: [00:23:06] talk about Jess making a coffee just before?
Tommy Jackett: [00:23:08] Oh yes. Oh, it's a classic. I've done this many times. Not at, not here, but, um, somewhere. Oh, no, no, no. This is when I've done it. Um, so what happened? She had the last instant coffee mix. And she even said to me, Oh, try to put this in the recycling, which was the jar.
It was a nice jar. One of those sort of pop lid. Maybe we could have used it right now. I said, no. Anyway, uh, she then had hit the, you know, the switch for heating up the water, gone about doing your thing, and then she's poured the water into the, into the last. Scoop of coffee, put a milk in and realize that she had put in cold water because someone had flicked off the unplugged, unplugged it completely.
Whereas I've done it because. I've put cold water thinking it's hot into my coffee based on the fucking power surging and everything going on. And so you come back, you're like, this is sweet. I just put that in.
Josh Janssen: [00:24:13] So she put it in the
Tommy Jackett: [00:24:14] microwave. It's put in the microwave, which is fine. I think that's, that's not a bad mode.
Yeah, we were testing
George Martin: [00:24:20] the air fry. That's why it was unplugged.
Tommy Jackett: [00:24:28] has taken a coffee and, um, but she, she came back. There is, this is the wildest thing I'd seen in a workplace kitchen. And it was, uh, in Shepparton 2013, a girl named Tracy. I came in and she's, um, she's got an egg and she's wrapping the egg and foil. And I was like, what's going on here? Then we're talking, she's got a mug with water in it.
And then she's dropped the egg in foil into the Mark, whacked it into the, um, into the microwave, put foil on. That's what I thought, dude, you want a boiled egg? You got a microwave, you got a boiled egg. You got a door, you got a gym. It's the same. It's the same. So what happens is. As a scientist, I can tell you this water, the water water takes the electrical we covered.
Josh Janssen: [00:25:29] I'm going to stop
Tommy Jackett: [00:25:31] right there. So if you just put in metal into the microwave, you, of course you were saying
Josh Janssen: [00:25:36] the name that says, if you put your phone in your microwave, you can charge it fast at
Tommy Jackett: [00:25:42] it real quick. I'm telling you it works. Here's the thing. I just don't know. If you have radiation poisoning or something, you know, like I think about when the T you actually, it works.
Like we can do a video and show the people that's cheap, but it really does work. It's fucking wild. And it was definitely frowned upon in, in the office. And she
Josh Janssen: [00:26:06] nailed it. I mean, if you only could use one form of cooking. So, if it was, you could use your stove, you could use your microwave. You could use an air fryer.
If you could only have one
Tommy Jackett: [00:26:18] appliance, slow cooker rice cooker, um,
Josh Janssen: [00:26:22] you'd have a slow cooker. How often are you using a slow cooker?
Tommy Jackett: [00:26:25] Let's say I'm not finished barbecue. No barbecue were going through. Yeah, I was going through thinking about it, a waffle machine. Imagine the barbecue animal that takes a Jeff or Jeff or machine as the, I just
Josh Janssen: [00:26:41] have Jeff was I remember in the city saying, uh, yeah, I, um, a business that was in a very, sort of expensive.
Location. Yeah. And they'd just made jaffles um, I thought this can't last
Tommy Jackett: [00:26:54] it's. So just on the, the niche businesses, there's a Portuguese tart business, love Portuguese tarts, dirt, these Portuguese tarts, and next level, I don't even know the name of it. I can't remember. Maybe it's in Ivanhoe. Maybe it's, it's definitely North side, but all they do hundreds and hundreds of Portuguese tarts a day and coffee.
But they are next level. Have you heard about this GB? No, but it sounds delicious. Oh my God. I, um, friend of a friend of bodies', his dad brought them to a party and they, and he brought how many, Oh dude, there was three things. There's like 12, at least 12
Josh Janssen: [00:27:36] doesn't make sense.
Tommy Jackett: [00:27:37] Heavy, heavy, like Portuguese tarts.
They weren't all for me. They'll
Josh Janssen: [00:27:43] forever. As in just like you love Portuguese tarts so much the fact that he. Brings it, that's almost a bit of a, that's like a friend for
Tommy Jackett: [00:27:51] life now. Is he great bloke and even better now that he's brought the tats, George, what's a time,
George Martin: [00:27:59] five minutes
Josh Janssen: [00:28:00] to go, guys. It's only been five, five minutes.
I want to, just to. I just want to, it
Tommy Jackett: [00:28:08] smells real good. Like we have a, we have a thing about smells in this office and especially the studio floor. Cause it's like, you know, it's a bit of stain, it's a little bunker, not many windows. There's one which we will crack after this. We've got the acorn on at the moment.
Yep. And so it will be interesting. Why is that funny, George? Just, just
George Martin: [00:28:28] funny conversation.
Josh Janssen: [00:28:31] Just shit. Just describing, it sounds like a medium adding I'm feeling it. I feel it. So it's quite cool in here. Here's John,
Tommy Jackett: [00:28:41] John here. Anyone have a John in their life. Josh, have you.
George Martin: [00:28:46] Okay. Good stuff again,
Tommy Jackett: [00:28:49] George. Well, have you
George Martin: [00:28:50] seen the story about Google throwing to, um, getting told that they have to pay for news articles?
Tommy Jackett: [00:28:57] This is a fit. Can you explain
Josh Janssen: [00:28:58] it to me? Like I haven't been spending too much time with it, but the basics is that the, the news companies wants, uh, Google to pay every time they fucking click off. To them. Yeah. And I think like, like them. Yeah. But it's crazy. Like, I, I, um, I think that the media, they haven't done a great job of explaining all of it, because if you think about it, it's like they've got a huge vested interest in trying to make money out of all this thing sort of thing.
But imagine if you had to, uh, like, uh, pay every single time you sent someone. A news link. Say if you're Google it's completely
Tommy Jackett: [00:29:41] out. Right. Well, it makes no sense to them. This is how they put it with George and I were watching a Google, a woman from Google, senior and senior person explaining it. One of their analogies was say, you have a friend, I'll just use your name, Josh.
So you have a friend named Josh and you asked Josh, Josh, what cafe should I go to? And Josh says a long straight is a good one. Or are you 79 is a good one. And then I use COVID-19 and long street start making Josh Janssen pay to say their name to the person that wants to go there. Yeah. Which when you say it like that, I get the stupidity.
It sounds damn. It's like, Hm. But then
Josh Janssen: [00:30:21] I didn't know enough. Like, I don't know enough to talk about it because now that's just, what I do
Tommy Jackett: [00:30:25] is stupid. Like it say on
Josh Janssen: [00:30:27] sounded too. I think the other thing too is it's like with everything that's happening with big tech, like, especially here's, here's something Trump getting removed from Twitter.
What do you think George for Trump getting removed off Twitter?
George Martin: [00:30:41] Uh, Uh, yay. Yay for me. And w w actually I can't give a solid answer, to be honest, you just don't like him, or I think if we, if we're looking at, um, the, you know, the policies of Twitter, he's broken a lot of them, but however it is in the potentially in the public interest to know what he's up to when he was president.
But now that he's not president, I think it's fine. I think it's okay to get rid of him, but I, I don't
Josh Janssen: [00:31:13] know. Well, our lights are flickering
Tommy Jackett: [00:31:16] taking down the whole system.
Josh Janssen: [00:31:18] So think about it this way. So the reason why, even though I think, uh, Trump, uh, was, and is a maniac, wasn't a fan. It was entertaining, but it wasn't a fan.
Um, The way that Facebook, the way that Twitter, all of these social networks, um, they position themselves not as publishers. And so what that means is that they are like a utility. So
Tommy Jackett: [00:31:50] for instance, yeah, at times not a time square, a town square that people can come and then shout their own message.
Josh Janssen: [00:32:00] so if you send a text message to someone.
Threatening them Telstra isn't liable. Right. Because just, I
Tommy Jackett: [00:32:07] wouldn't get back to you even if I were,
Josh Janssen: [00:32:11] um, uh, if yeah, if you think about it, they're, um, they're just a utility and this is the way that Facebook and Twitter want to be seen. The problem is. That, what they've started to do is editorialize things.
So they have algorithms and they show people certain types of content. Not only that, but they'll say, Hey, this is, this fake news has been, um, Uh, reported here or, you know, sort of editorializing, uh, tweets and things like that. And so all of a sudden they've gone from being a utility to a publisher, just like the newspapers, just, you know, like I said, the media.
Exactly. So if we say we say something about someone, we can be
Tommy Jackett: [00:32:55] sued, but Facebook is no live exactly in that transaction.
Josh Janssen: [00:33:00] And so you can't have your cake and eat it too. You can't say. Uh, we're not publishes. Um, you know, we are a utility, but we are going to pick the people who can use the service that they need to pick one.
It's either an open platform, which potentially there needs to be a whole conversation around legislation in general, around. You know, um, how all of this has done Amazon is, uh, another interesting example. Oh, stop the clock. That was good. That was good. I am done. Anyway. I was heading in a big way, was
Tommy Jackett: [00:33:40] an interesting until you get there to get the camera to get the camera.
Okay, here we go. There we go. All right. This is good. That is a nice. Sound to it to widescreen. Thank you. Get that footage for the people on YouTube. So, George, how does it look?
George Martin: [00:33:56] Oh my God, it looks unbelievable.
Tommy Jackett: [00:34:00] Look at the color, George, can you please put them on to the, um, the board onto the board?
Josh Janssen: [00:34:08] Do we need paper towel?
Is it hot? JB. It's very hot. Okay. Are you worried
George Martin: [00:34:14] about this? Because I use the tongues on the road.
Tommy Jackett: [00:34:16] Okay. Maybe a
George Martin: [00:34:19] new border plate cause I'm chicken on it.
Josh Janssen: [00:34:21] Okay. This is stupid. All right, everyone. Well, um, do we need to do anything else or should I just end the show? No, I think we should taste it. Okay.
George Martin: [00:34:30] We're going to taste it.
Yeah. Shall we taste? But I'm very happy with that. It's got a nice dark. Crisp on the top ones. Um,
Josh Janssen: [00:34:39] we'll just say, when we cut it, it's got a cold. So this is gonna fucking sting. Oh, it's like the hot oily thing, but I'm going to enjoy it. All right.
George Martin: [00:34:47] I'll do it a few days over here. TJ is gonna,
Josh Janssen: [00:34:51] um, the barbecue utensils that I provided.
And TJ is putting it onto a board, big drumsticks. Oh my God. I think we should cut into them. Did we have, did we get some sort of like big Mac sauce or I only, or we didn't get sourced of when we didn't get sauce. You use fucking guys. I appreciate. Oh, it does look good. Okay. Alright. So should I bite into one?
I reckon,
George Martin: [00:35:17] uh, I'm worried, like, yeah. Do it. But what if it's pink? Right. Can she get a knife and just cut it up?
Tommy Jackett: [00:35:24] Yeah, I'm going to this risk at Josh? I can do it,
Josh Janssen: [00:35:28] TJ. Doesn't
Tommy Jackett: [00:35:29] okay. Here we go.
Josh Janssen: [00:35:31] Because all sorts of very hot.
Tommy Jackett: [00:35:33] Oh, I just love the crispiest looking one. Okay. Go for it. They smell great. It looks pretty amazing.
Very hot. Hang on.
George Martin: [00:35:42] Good sound.
Tommy Jackett: [00:35:44] The crisp is spectacular. The
Josh Janssen: [00:35:47] chicken is moist. I
Tommy Jackett: [00:35:48] haven't, I didn't bought
Josh Janssen: [00:35:49] it. That's a problem. He's eaten just the
Tommy Jackett: [00:35:54] it's called. Is it
George Martin: [00:35:55] nice? And there's a real
Tommy Jackett: [00:35:56] good
Josh Janssen: [00:35:58] poise.
Tommy Jackett: [00:36:00] We are in business.
Josh Janssen: [00:36:03] Well,
Tommy Jackett: [00:36:04] we're out of business spending our money on this shit, but. That is it.
Josh Janssen: [00:36:08] All right, guys.
A daily talk show chicken shop. Uh, thank you for watching or listening. Send us an email. hi@thedailytalkshow.com. Uh, thank you. for, for your email, we will send it. So bedded fan was the guy who we had tried to send stickers to a year ago. Never got to him, came back to us. He lives in South Africa. We're going to send that off to him.
Thank you. Also Gronk Olivia for your lovely emails as well. Yeah. Enjoy your weekend guys. And we'll see you tomorrow. So we'll see you Monday. Good one. Love you. Bye.