#943 – Georgie Boy On The Barbecue/
- January 22, 2021
It’s our first Fat Fridays for 2021 and Georgie Boy is in charge of the barbecue! We chat about Tommy’s mate stealing lamb cutlets, Josh moving house and pulling a classic Tommy Jackett move!
On today’s episode of The Daily Talk Show, we discuss:
- Our Fat Fridays BBQ
- Tommy’s mate stole cutlets
- Australian Open
- BBQ Banter
- High Five at the pub
- GB’s BBQ update
- Josh moving house
- Tommy Jackett moves
- Gronks joining the BBQ
- Work place catering expectations
Email us: firstname.lastname@example.org
Send us mail: PO BOX 400, Abbotsford VIC 3067
This podcast is produced by BIG MEDIA COMPANY.
Tommy Jackett: [00:00:00] Very low barrier to get into the ground squad.
Josh Janssen: [00:00:07] We've committed to do the daily talk show for 10 years. I had guys
Tommy Jackett: [00:00:11] they in the calendar just like to
Josh Janssen: [00:00:13] check the temperature in the room. I told you my
Tommy Jackett: [00:00:15] squeegee story.
Josh Janssen: [00:00:19] It's the daily talk show episode 904.
Tommy Jackett: [00:00:23] 43. What is happening? What is going on today? A very special edition. The first fat Fridays back. Yes. Uh, and we're doing
Josh Janssen: [00:00:32] a big, uh, we, we, we have, uh, George, so cute. Yeah. Jess, can you cut to George please? Can we just say this is outrageous?
George Martin: [00:00:46] Uh, sun is shining here in Abbotsford guys.
Tommy Jackett: [00:00:49] So currently, currently George is above us. He's on the top floor of the BMC headquarters and, uh, if we can cut to the three shot of the barbecue today, we do doing a barbecue out on the deck. We've just got it. Thanks to Josh moving house and not needing yet where we've taken it on. And we've got Jesse.
Hi Jeff. So the full squad. There we go. I mean, I don't know, just keep it here. I don't know.
Josh Janssen: [00:01:22] Just as cut to her single shot. I don't know.
Tommy Jackett: [00:01:25] Who's got more pressure on them, Jess, behind the cockpit of the switching. If you're watching on Eugene or George up on the barbecue is just putting on some onions, just so you're going to say, or
Josh Janssen: [00:01:36] Josh watching her try and switch that chest is doing it.
Tommy Jackett: [00:01:41] Um, can you might run us through what we're having today for fat Friday.
George Martin: [00:01:47] So today we're having a classic Aussie barbecue. We've got, uh, onions have just gone on this sizzling away, uh, Italian style, fennel and pork sausages, and it's nice classic Aussie barbecue. And for
Tommy Jackett: [00:02:00] Josh, we've got a smokey chip hot late Chile.
Angus beef sausages. I thought you'd like those jabs or you'd like
George Martin: [00:02:07] that one. And then we've also got some, uh, lamb cutlets. Cause we went, we went quite
Tommy Jackett: [00:02:12] fancy. Can I just say lamb cutlets? I've always said to my wife, Amy. Uh, if you go to a barbecue and they they're rocking lamb cutlets, they're affluent.
These people have coined disposable income. They are looking after you and today, do you know how much I spent on land cutlets is six of them. So there's not even enough for two to
Josh Janssen: [00:02:36] $5 each? No, no, there'll be. $30, $30. Really?
Tommy Jackett: [00:02:43] It was $30 for six lamb cutlets. Can I tell you a story from when, when me and my mates were all real big broncs?
Josh Janssen: [00:02:54] we just keeping George's audio. Yeah.
Tommy Jackett: [00:02:56] Well, you can just bring the sizzle down. It's a hot show, but we can just have that on by
George Martin: [00:03:00] the way. Cause I can't see anyone. What do you mean. That's just switch to no one or
Tommy Jackett: [00:03:05] I'm seeing it on YouTube, right?
Josh Janssen: [00:03:11] Maybe the, maybe the laptop is pressed space, but,
Tommy Jackett: [00:03:14] okay. Right. Yeah. Taught went off. So my mate's 21st. He's obsessed with cutlets. Loves cutlets. Probably still loves them overnight. He just had, you know, when people get a thing, his thing was cutlets for awhile and they're convenient because
Josh Janssen: [00:03:29] they have. A holding mechanism.
Tommy Jackett: [00:03:31] Well, yes, this is true, but it's also the flavor of them. He's not into them for the, the hand held nature of, you know, the meal. Um, but this one grog in our team went and nicked, forefinger discount, five finger discount. You didn't lose a finger five finger discount. He stole probably, uh, five or 10 packs of cutlets.
From a fucking supermarket. He put them down his pants. It was this guy. I don't really hang. I don't hang out with him anymore. Why he's in jail anyway, but there was just a, so you have cutlets and, um, and then a sea of young kids who look like tennis players wearing tee and shoes and short shorts. So just some lads.
Josh Janssen: [00:04:19] Tennis. Do you know anything about like what the deal is?
Tommy Jackett: [00:04:23] Well, you mean the Australian open last year, big many company was that the tennis, we were doing a project with country road shooting, a little pop-up store that they had. So I went along to that and it was all fine. Hundreds of people there, not this year.
Josh Janssen: [00:04:39] that was, uh, that was January. So they pushed it to fib for this
Tommy Jackett: [00:04:43] year. I think they pushed it to fair Bates, a start date, which. It's interesting. Cause it like F1 last year, shut down F1. This year has moved the Melbourne F1 grand Prix has moved to November and so they've kept it and they've tried to ride this out and there and they trying to do it in this COVID safe way, but it's a clusterfuck because they bringing in like a plane load of people, players from overseas.
And this one girl, I just read this morning, maybe a Spaniard. She was complaining about the, you know, the quarantine, come on next minute. She's got COVID in the quarantine, which is like, fuck. That's why they didn't let you out. And it's uh, it's uh, it's annoying. Yeah.
Josh Janssen: [00:05:28] Are you someone that goes to the tennis?
George Martin: [00:05:31] do actually. Most years we'll go, go to a game. I love going to the Australian open. Yeah.
Tommy Jackett: [00:05:36] Um,
Josh Janssen: [00:05:36] it sounds like a box pop
go. Just plays the best tune in the sixties, seventies and eighties. I'm sorry. I do go into it because I do like going into rod Laver where it's um, it's
Tommy Jackett: [00:05:54] okay.
George Martin: [00:05:55] Sure.
Tommy Jackett: [00:05:55] Margaret court at best all the Heineken attend, whichever one, the thing is, uh, there's something about. Uh, summer in Australia and it coinciding with the AZA open, hot nights, people rocking up to work.
I mean, I've really never worked in a proper workplace, Jess, like, can you, I imagine people rocking out like, Oh, it's such a late night. Last night. It's watching Roger Federer. Yeah. Is that
Josh Janssen: [00:06:25] would you go just to the actual tennis?
Jess Lucas: [00:06:28] I go every year, I used to be Heineken day. We used to go there and I'm with a group of friends every year, but now it's just kind of, I probably would've gone this weekend if it was on properly.
Tommy Jackett: [00:06:39] Yeah. Yeah. Well, it's not right. And so, um, it's done, it's done. I don't
Josh Janssen: [00:06:43] want a cricket person in the team.
Jess Lucas: [00:06:46] Absolutely not. I
George Martin: [00:06:47] get it off my screen.
Tommy Jackett: [00:06:49] And so, George, sorry, Jace. I said to you the other day, what do you think of Brazilian jujitsu? And you said a bit slow for me. It's slow. What does that, what does that mean?
Jess Lucas: [00:06:59] cause they're doing these things, aren't they?
Tommy Jackett: [00:07:01] What movie? Tai-Chi Brazilian jujitsu. It's it's like shooting to take down.
Putting people in armbars NEBA
Jess Lucas: [00:07:13] like me. Yeah, jujitsu's on the ground. Isn't it thinking always talking about, I was
Tommy Jackett: [00:07:18] thinking of the cup of where the Brazilian dance smash a lot.
That's funny. Yeah. But it is a summer vibe. So the tennis and barbecues, which is nice because. I'm sure come winter time. We will be over this barbecue. No way. Like I've had
Josh Janssen: [00:07:38] a swimming pool before and I've had a barbecue and I've got to say the barbecue gets way more use than the swimming pool.
Tommy Jackett: [00:07:46] Okay. And how many they very different price points.
Josh Janssen: [00:07:50] Like it's really like you can get away with not using a kitchen. Yeah, no. Joel G putting oil directly onto the meat. I'm
George Martin: [00:07:59] just putting oil on the lamb cutlets. I'm going to say something.
Tommy Jackett: [00:08:01] Oh no, George you've put the lamb cutlets on already.
so I put George Head of barbecue at BMC today. This is a, this is a,
George Martin: [00:08:16] okay. Did you teach, are you like, do you, can you do barbecue? Yeah. Can you, yeah.
Tommy Jackett: [00:08:22] How confident are you? Very confident like mate, I can cook sausages. If someone answers that line of questioning. They, they definitely tell him the truth. Yeah.
Josh Janssen: [00:08:31] I mean, I'm, I'm very, very good at a barbecue. Like it's one thing that I can do.
Tommy Jackett: [00:08:35] Yeah. You wouldn't be able to open a can of tomatoes, but
Josh Janssen: [00:08:38] I can open a candidate tomorrow. I'm just like pull the thing.
Tommy Jackett: [00:08:41] Like, but if it comes off your back, but I will say you can't cook a barbecue. So I feel like George you're trusted with head of barbecue.
Josh Janssen: [00:08:52] cooked George.
George Martin: [00:08:54] Oh, good question. Actually, when I was on holidays, up in Byron, we, I did a big snapper on the barbecue. Like let's say
Josh Janssen: [00:09:04] three kilos, big snap snap, some big snap. Jay's a big snapper energy
George Martin: [00:09:10] cooked, but got along really well. It's 10 minutes, each side. And, um, Could have been, it could have been 12, but
Tommy Jackett: [00:09:16] no,
Josh Janssen: [00:09:17] I was just cooking.
Fish is a nightmare, like cooking fish and a house. I don't think you can
Tommy Jackett: [00:09:21] do it. Um, okay. What's the, what's the barbecue banter that will be happening this summer. Like the go-to question, you're at a barbecue. It's this Australian thing to do you rock up. You don't really know anybody
Josh Janssen: [00:09:34] lose your business.
Tommy Jackett: [00:09:37] You know, how many grants did you get? You were on the job. So you have to get that. What else is there? What's what's some Jess, what would be, I feel like bendy. Guy's probably making good at barbecues. You've got your shrimp ready. I've cooked. I've conditioned on a shocker. I've cooked prawns on the barbecue that I had to control.
Josh Janssen: [00:09:56] That's fine. Yeah. If you want to do a job, visual jokes, you've got to switch
Tommy Jackett: [00:09:59] to you. What's your go to banter, Jess of someone who you haven't seen in a while, but you want to just get up to date with them?
Jess Lucas: [00:10:07] Oh, um, I don't know. What's been going on. I feel like it's a closer, can I go run with it? I'll tell you that though, by the time you get to the barbecue and putting the meat on, they've already covered that
Tommy Jackett: [00:10:18] ground.
Josh Janssen: [00:10:18] Yeah. Yeah. I mean, I feel like a real bro. When our cleaners came this morning to do our apartment, he fist bumped me, which, because obviously with COVID, that's just like the go-to like, I feel like that was a real. Statement a year ago, if you did it, it's like being real cool, man. Dude,
Tommy Jackett: [00:10:38] a guy high five. Me at the pub last night.
Why he was a dad? It was, it was not drunk. He'd just had a nice meal. He's he's keyed though. So I told you this week that we go to, we found this pub, that's got a playground inside. It's fucking great games area for the kids seating area for the parents, right close by. So we can watch, sorry. I'm burping.
Cause I'm drinking some audio technical BIA,
Josh Janssen: [00:11:05] audio technical. They do a great microphones, but they also did this limited edition. B what is it?
Tommy Jackett: [00:11:11] Awesome. I think it's actually a it's a
George Martin: [00:11:17] rice lager, whatever that
Tommy Jackett: [00:11:18] it's just a log of malts pile rice. It tastes like a, uh, like a lightish Pyre Lyle. Anyway, so, um, so I'm, I'm.
This, this, this pair, this dad and he's walking dead and he's walked this husband and wife couple was sitting there. They had a young kid like bodies' age. There was like five or 10 kids swarming around this. What do you call it? Like a machine that has a client that comes in and tries to grab toys that
Josh Janssen: [00:11:50] yeah, it's like the, um, Yeah. You say it a lot at the cinemas or things
Tommy Jackett: [00:11:54] like that, or Pixar film. Usually they con jobs and they don't grab tight and these young girls are getting into it. And then I, he wanted a coin and mom gave him two bucks and then he went over. He likes to give me a shot. He really thinks I can do it.
And so he did it. Couldn't get one. I did it, it went down grad lifted, dropped. I might, this is a con this is a fucking rigged, rigged, absolutely rigged. And the oldest that was like Donald Trump, all the girls around me, like yeah, it's rigged. It definitely is right. Yeah. Anyway, got another two bucks. Lost it.
Then we're sitting down. And so the guy who I high-fived and his wife he's little kid had run off. Why did you high five? I'll get there. Okay. The, he, you just see this little kid running their little fuck. I had taken a dollar off dad, put it in, just randomly, just pressed it. No skill, no skill. And got it, got this sort of yellow, fluffy thing.
And then he ran back to the pairs. The dad, I high-fived on the way out because we got a bit of band. Cause everyone in the pub was like, no one wins those fucking things. This kid lucky, lucky. And so we walked, we had a little chat before I left and then he just like, Put up his hair and I was just like, Oh, he wouldn't say the high five.
And I just slapped his head. I don't know why, but he
Josh Janssen: [00:13:16] just waited to start a cluster
around the arcade.
Tommy Jackett: [00:13:24] The machines I checked in though. Facebook. No, no, no. In fact, I, can you check in now, George, on social media you can use, nah, I don't use. So, can you tell us George expert head chef barbecue, but what did I call him? A, the Bobby barbecue. Barbecue's at BMC. Tell me what's your next sort of steps in this barbecue?
George Martin: [00:13:52] Well, I reckon these are going really well. I'll probably take the onions off in about
Tommy Jackett: [00:13:57] seven minutes
George Martin: [00:13:59] and the cutlets can go on. They'll probably need a three minutes each side. Yeah,
Tommy Jackett: [00:14:06] that's my boy. That's my boy.
Josh Janssen: [00:14:10] If you have a timer or anything like that, people it's you creating a light buzz. I can see people on the street.
They can smell it. Yep.
Tommy Jackett: [00:14:18] Um, George, are you, are you a shift that pricks his sausages? Well, this is the thing TJ,
George Martin: [00:14:25] TJ gave me like a tray and a bunch of tools. And so I'm pretty excited, Josh, because. I do have a, yeah, I've got a thermometer, um, which I'll, I'll
Josh Janssen: [00:14:36] use that's for you for the
George Martin: [00:14:42] Um, so I'll, I'll do that. Um, I've also got one of these long skewers,
Josh Janssen: [00:14:49] actually. Sorry. Yeah, well, yeah, it's like for the, like, um, my school principal called them kebabs. Don't know if
Tommy Jackett: [00:14:58] it was our case. I feel like she would call it cobalt.
Josh Janssen: [00:15:02] I think like the, you know, the ones that are
Tommy Jackett: [00:15:05] on the, on the Stacy, Kim green one, and then it'd be like made in some yellow one and so on.
Josh Janssen: [00:15:11] I, um, so I moved yesterday as I, as I spoke on the show, your back's right, the back's fine. I'm fine. I'm fine. But there were two, can we turn
Tommy Jackett: [00:15:19] this
Josh Janssen: [00:15:21] too much? Um, uh, We, we got to a point where we were, um, sort of, we, we had man with a van helping us. They were great, really good, really good service. But, um, we felt like as we were going where like, Oh, you don't have to take that.
We'll take this one or whatever, like into our car where we should have just said, yeah, take like we'd put stuff aside, like, um, pot plants or things like that. And we'd said, ah, don't, um, Like don't bother taking them.
Tommy Jackett: [00:15:52] We did that a couple of times and it's not
Josh Janssen: [00:15:53] worth do it. Like you're better off just getting them to take it.
Anyway, we ended up with two massive boxes and Brie said, what are you, what are we going to do? Like this, these are too heavy. We don't have a trolley. Anyway. I'm like, okay, well I'll just take smaller stuff. I said, maybe I can go to Bunnings and I'll buy one. She's like, that seems ridiculous. But just two boxes.
Anyway, I go downstairs and I put a few cushions and stuff that we had into our car. And as I was walking, I saw someone's cage because in the garage there's cages, everyone's got their own cage at the apartment block. And next to the cage sort of pushed into the cage. Was a trolley.
Tommy Jackett: [00:16:38] Right.
Josh Janssen: [00:16:38] And so I taught it was someone's
Tommy Jackett: [00:16:41] trolley.
And when you say trolley's not a Coles trolley, you know, it's like a movie that has just a little sort of lip at the bottom that you can. Yeah. I suggested that when I came to your place, I was like,
Josh Janssen: [00:16:55] I couldn't believe myself. I take his truck, this guy's trolley. I know who it is. Right. But like, w we don't like talk or anything like that, their neighbors, what do you expect in a city?
I'm sure some people do, but anyway, so I took the trolley and I came upstairs. I said, babe, I took this trolley. I was so blown away by myself and like even pray what the Bray was too. Like, we just couldn't believe what I was, what I would do. When a baby's against a wall and needs to leave something, what he'll do.
And so I just, and the thing was, as I was doing it, one of the wheels was didn't have much air in them. And so it was like a little bit funny, but it worked perfectly. Um, and I was just really proud of myself. I thought that was a classic Tommy jacket movie. It reminded me of Starbucks in Los Angeles, my brain, I had protein fruit pies and we taste them like, Oh, this tastes like shit.
And you just went up and just returned it guys. These don't taste
Tommy Jackett: [00:17:55] good. I tasted them. And we were in America and America are all about customer service and they tasted like shit. And they gave you brand new ones. George, can we cut to George? You said the same thing yesterday. You're like I pulled the Tommy jacket.
George Martin: [00:18:11] I did. You'd love this Josh. So
Tommy Jackett: [00:18:14] we got, uh, he sounds like he's doing a live. Yeah,
Josh Janssen: [00:18:18] Josh. Yes. You can just stay on our show with it. Yeah. You'd love this Joshie.
George Martin: [00:18:23] We'd love this job. This Josh, it might give you mild anxiety though. I wouldn't have to say, but, um, so you know, the other last week we bought three packs of chewing gum and they were all gone in like two days.
Is that righteous? So I said, Tommy, I said, Oh, if we ignore the chewing gum, Oh, I mate, that's the second time you've asked. Yeah, but of course we have,
Tommy Jackett: [00:18:41] well, I'll just preface it. The stat, you said we bought fucking .
George Martin: [00:18:50] And so I went and got lunch and I was like, Oh, I'll just pop into this old bottle and see if they've got any chewing gum.
So I went in there and they had some gum. And it was, uh, out of date by like three days. And so I just said to the lady, I said, are you, are you going to throw this out? I don't know. And I was like, can I have it? It's actually gave me free
Tommy Jackett: [00:19:11] gum. She gave him up.
Josh Janssen: [00:19:16] So now you've been shitting for, for that. What's the,
George Martin: [00:19:20] what flavor is it? It's just the mince. Just the plain extra little tubs. It tastes like. Mint. That's
Tommy Jackett: [00:19:27] a little bit hard, but Oh, that's okay. Um, so he rocked him yesterday and said that I pulled a Tommy jacket into true Tommy jacket form a fucking denied.
Anything that was about to come out of his mouth.
Josh Janssen: [00:19:37] Absolutely. No, that was a very Tommy
Tommy Jackett: [00:19:39] jacket thing too. Well, I did say that like, I'm, I'm, I will ask a few questions that will lead you down that path. And so he was saying, which he's told me, Jackie, this, I, I, you throwing this out. It's like, yeah. Well then it puts them in a place of like, if they say yes, it's like, then you say, well, can I happen?
Because if they are now, that's exactly what I've been trying to deny it this whole time. It's exactly what it was. And I would take that fucking trolley. Yeah.
Josh Janssen: [00:20:08] Well, what's been another Tommy jacket thing that you've done to me.
Tommy Jackett: [00:20:13] It's a good book. The thing with not it's, it's hard to know because it's just me.
What have I done? Let me just think about what I've done. Recently recently, recently, um, uh, at
Josh Janssen: [00:20:25] the bank, I feel like there was probably opportunities where you could have went to saying things are silly.
Tommy Jackett: [00:20:31] Well, is it, is it relating to free stuff or is it like, I think it's just going it. Yeah, yeah, yeah, yeah.
Look it's um, all that came to mind was a, um, a guy that, uh, an extra Niva who is selling the house. Yeah has noticed that, um, I've been, I've probably been noisy enough and made it clear that I liked to have fires in the backyard. And so he's gone out of his way to come and tell me that he's got firewood for me.
Oh, great. And so if we, if we're just talking about Tommy J lore of attraction, which is Tommy J yeah. I fucking didn't you? Yeah.
Josh Janssen: [00:21:11] Did you. Did you know that he had firewood because you haven't mentioned the fires to maybe, you know, that we don't have wood.
Tommy Jackett: [00:21:21] Yeah. Well look, no, I didn't tell him, but I just feel like that kind of shit happens.
Lots of things like that happened to me a lot, but it's probably because I'm vocal about it. Like for instance, neighbors and stuff, like become friends with my neighbor. Xavia and he's got a young kid. Yeah. Little Phoenix who's um, you know, a couple of years older than Bodie, but I went straight out to it, like a short, like I'd like to eye contact a couple of times, or just sort of ease them in, loosen them up.
And then third time just straight over at Matt and just chatting, chatting, chatting kids, take Bodie over there. And the thing is at that point, Amy says, Oh, Literally, it would be months before I finally, yeah. Months .
Josh Janssen: [00:22:09] So the awkward thing is that brain knows most people in our building. I don't know anyone.
Um, I dunno if that's a bad look or not, but I feel like if, if it was just Bray should be having some sort of going away, but it's like seems weird to having some sort of going away party and meeting the person for the first time, which has me.
Tommy Jackett: [00:22:30] Um, um, Jesse, if you pulled a Tommy jacket,
Jess Lucas: [00:22:34] I don't think, sorry, I'm too shy with that kind of stuff.
I couldn't go up to someone and
Tommy Jackett: [00:22:39] say what Phoebe did. Yeah. Ask it for free. Surely you like it. I mean, you're good. You're good. From a business sense, ask it, you know, you give me guidance on, you know, Uh, asking people, this is what we're paying you. Like, because
Jess Lucas: [00:22:56] that, that conversation can be had, like, it's something that you can have that like negotiate the fee with.
Josh Janssen: [00:23:05] you said that women are better at like helping other people. So they're better at advocating for others. Whereas men are better at like looking at their own interests. And so for me, I was doing the trolley because it was saving my . You know, like Jess, maybe you are good in the business sense cause you're helping all of us.
Jess Lucas: [00:23:28] I'm actually thinking back to when I was in China and I went to the silk markets. I was so good at negotiating that I got so many good deals. Yeah.
Josh Janssen: [00:23:43] Oh, yeah, yeah, yeah. You're wearing, is that the one you're
Tommy Jackett: [00:23:45] wearing? The only problem it's actually, she got at home and read the tag. It said blueberry, blueberry jacket,
Josh Janssen: [00:23:53] cutie. How's it
Tommy Jackett: [00:23:54] looking, George,
George Martin: [00:23:56] really good guys. Uh, sausages. They're pretty much off. And then I'll just quickly do the, the
Tommy Jackett: [00:24:01] cutlets we've also got
George Martin: [00:24:04] And we'll take out a nice leafy salad
Tommy Jackett: [00:24:06] to
Josh Janssen: [00:24:06] go with it. Oh, really nice.
Tommy Jackett: [00:24:07] Herbs, herbs, herbs, and Bree left eight. And so no Herb's bread left a lemon in the office. We've got some implying oil, olive oil, lemon, uh, salt dressing stab.
Jess Lucas: [00:24:21] Wait, do we have you need to stop that? Do we have tomato sauce?
Josh Janssen: [00:24:26] Yeah, I can say it in the background.
George Martin: [00:24:28] I've got tomato sauce and mustard.
Jess Lucas: [00:24:30] I also have some spinach here. We can make a cute little salad.
Tommy Jackett: [00:24:33] Oh yeah. Well, mix leaf has spinach in it. So all float is finished. It's going to go rotten before she gets back. Next Monday, I did only be Spanish and tomatoes. Yeah.
George Martin: [00:24:48] Oh, sorry. I was going to say what'd you put the cutlets on the grill side or the flat side?
Tommy Jackett: [00:24:52] Aw. I mean, when I have a grill, I go
Josh Janssen: [00:24:55] grill. It's a bit of a restaurant. It though. Isn't there.
Tommy Jackett: [00:24:58] I would go. Okay. It's fine. Go to the grill side. Heavy demean oil. Yeah. Yeah.
George Martin: [00:25:05] I'll
Tommy Jackett: [00:25:06] put more on. Yeah, look, you can always go to the first side and if it somehow flames up, that's your problem.
George Martin: [00:25:13] So
Jess Lucas: [00:25:13] there's a few people in the chat that, uh, are in the area and want to come around,
Tommy Jackett: [00:25:19] screened them. We got, sorry.
George Martin: [00:25:22] We've
Jess Lucas: [00:25:22] got, and what was just said, she'll you? And they did to lead the way hashtag King of
Josh Janssen: [00:25:28] cooking.
Tommy Jackett: [00:25:29] Yeah. Dave would be great. He could do
Jess Lucas: [00:25:32] another one. And where is it?
George Martin: [00:25:35] Uh, Harry Johnson.
Tommy Jackett: [00:25:36] How we can
Josh Janssen: [00:25:37] come in. Hey guys.
Tommy Jackett: [00:25:39] Hey
Jess Lucas: [00:25:39] guys, Bobby.
Josh Janssen: [00:25:41] Oh yeah, definitely. Mate, just follow
Tommy Jackett: [00:25:42] the onions. Me just it, if we just had people starting to rock up at our office
Jess Lucas: [00:25:49] first and then you guys can take them. Yeah.
George Martin: [00:25:50] Yeah,
Josh Janssen: [00:25:52] I can. I also just say moving, I feel the pressure. To turn George down for pissing me off George, but also to have the removalist like me.
Tommy Jackett: [00:26:05] Yeah. Well, you don't want them dealing with your personal shit, just, you know, putting a pin in something that fucking around.
Josh Janssen: [00:26:12] And so I, um, I was proud of myself. I got them coffee. I did that as nice.
Tommy Jackett: [00:26:17] I said my guy's coffee too. That's nice. Isn't
Josh Janssen: [00:26:20] it? It's like a. It almost feels like you're on a shoot or
Tommy Jackett: [00:26:22] something.
I had, we had some Ikea guys drop off some furniture here today and you got them coffee. I was about to offer him a Coke zero. Okay. They weren't called enough. Okay.
Josh Janssen: [00:26:32] So same like a slap
Tommy Jackett: [00:26:34] in the face. Yeah. Yeah,
Josh Janssen: [00:26:36] yeah. But it was scribed. Like I got the coffee and latte, the guy wanted
and so that was great. And then the other thing I did that I was proud of, we went to a storage unit. And in the storage units, they have a lift where you can take stuff like you'd load it up and then you put it up because you know, your storage cage isn't on ground level. Anyway, as we were arriving, there was some guys using, using it and Bray said, can we just use that next?
And the guy said, yeah, we'll just do one more round and then you can have it. And. As Al guys were starting to unload our stuff. I'm like, these guys are going to be ages. So I just went up and said, Hey guys, we're only going to be another Tommy jacket. MOGUS we're only going to be a few minutes, went and in the panic, I press the wrong button.
Fuck to the lift. I had to wait to get someone to fix it, but at least it stopped everyone for a moment. That's good.
Tommy Jackett: [00:27:38] Anyway, um, one last thing. So this is nice. Having a barbecue, everyone having fun,
Josh Janssen: [00:27:46] having
Tommy Jackett: [00:27:47] Georgie, you're having fun. She's nice loving it. We're getting sort of back into the year, more people in our business as it grows, which also comes with, you know, More expenditure to the business.
And as you know, I like to think about the numbers when it comes to spending. I said to George, this morning, I said, made fucking Guinea be expensive, all this stuff, isn't it. But I like doing, you are the one who
Jess Lucas: [00:28:13] wanted the cutlets.
Tommy Jackett: [00:28:15] I said, it's all the culture. And also it can be a writer because we're doing a show about the fucking Cummins.
Yeah. But George, I bought a slab of. Coke, zero. Mainly for Josh. I will drink them. Yeah. Thank you. But then all of then George, you were sort of pointing at that, like the stat as this, as the sort of bar raises. It's people get complacent, what it is. And so George, you were saying about working in sort of big agencies.
George Martin: [00:28:47] Well, I'll say it to tell me. I was like, Oh wait. Till it gets to the point where we're complaining. Cause there's no coat.
Tommy Jackett: [00:28:52] It's so true though. Isn't it in fucking barbecue. Where are the couplets? It's funny. 11,
Josh Janssen: [00:28:59] I guess like, I mean, I've worked at the company where it got really. Yeah, really bad rod, the expectations go through
Tommy Jackett: [00:29:05] the roof.
So if you were, if you worked for a business and you've got some sort of expectation of that business, just remember there was a guy like me fucking worried about how much it was very scary, but I
Josh Janssen: [00:29:15] even think about like, um, when it comes to remove Alice and shit, you just think about like how easy we have it compared to what they're doing.
It's like, you know, like, are, are they charged us for their lunch break? And then we like. We get paid a lot more just to hold a
Tommy Jackett: [00:29:33] camera. I mean, George was walking around the office saying, has this been work? This is actually work.
Josh Janssen: [00:29:44] That's good. That's good to keep, keep grateful, you know?
Tommy Jackett: [00:29:48] Yeah. Keep grateful guys.
Um, but BBQ cam again, I reckon, I reckon I want, this is what I envisage. I envisage shifts, um, different cuisines, um, like it could be fully catered by brands. And
Josh Janssen: [00:30:09] could we get into a Nando's
Tommy Jackett: [00:30:10] kitchen that would be sick or we could have the Nando's head chef come here. We know the, um, the winner of the night.
We know that we know that. Yeah. W we know we've got, we've got a contact at Nando's that looks after sort of spearheading the flavors and all of the design of the meals comes up with the names and the stuff. So maybe we could get them out here, but if you're a chef, if you sort of have a small business wanting to get involved and have a bit of fun, yeah.
Would it be, would it be up for having you in K to the team
Josh Janssen: [00:30:44] would love to have
Tommy Jackett: [00:30:45] you the tape. Well, so, uh,
Josh Janssen: [00:30:51] Bay, let's go have, have you got a roll? Like a bread for that?
George Martin: [00:30:56] Yeah, just got some bread. Just, uh, multi grind. Okay, perfect.
Josh Janssen: [00:31:00] Do
Tommy Jackett: [00:31:01] we really have multi grinds? I don't know. I see, I see calm, frayed and George is like, we got to get some bread.
Okay. So I'm just looking forward to, um, There's some comments. Yeah, he's got, he's got wonder why,
Josh Janssen: [00:31:14] I'm sorry. I'm so happy with her. And also let us know. Do you think that I've actually stripped the paint off of the web app or is it meant to be silver inside? Let us know. Hi, the daily talk show.com also.
Thank you. Bearded fend for your email about struggling when it comes to moving. Yeah. Bullshit. It's pining
Tommy Jackett: [00:31:35] me out and you don't stop hearing about it. So,
Josh Janssen: [00:31:40] uh, enjoy your Friday guys. And we'll see you Monday
Tommy Jackett: [00:31:42] today, guys.