EP 985
Tommy Jackett: [00:00:00] Very low barrier to get into the growing squad.
Josh Janssen: [00:00:07] We've committed to do the daily talk show for 10 years. I had guys
Tommy Jackett: [00:00:11] put it in the calendar. Just like
Josh Janssen: [00:00:13] to check the temperature in the room. I told you my
Tommy Jackett: [00:00:15] squeegee story.
Josh Janssen: [00:00:19] It's the daily talk show episode, 995. Happy
Tommy Jackett: [00:00:23] chewy, Tuesday friends.
Josh Janssen: [00:00:27] What a trait I actually have. That's nice. Um, before we get into the chewies can I just say, um, uh, thanks to, yes. Yeah. For, uh, for sending them today, this has
Tommy Jackett: [00:00:36] come all the way from . In South Wales. When you say NSW sounds, it
Josh Janssen: [00:00:43] sounds like a retail shop, not
Tommy Jackett: [00:00:45] safe work, not safe work.
And do you want to open it? Yeah. Didn't you want to get to something? Ah, no.
Josh Janssen: [00:00:52] Well, when are you going to say, say something and then I thought it was too much of a distraction from the Chewy's
Tommy Jackett: [00:00:58] and then one minute, bit,
Josh Janssen: [00:01:00] I was just interested in Orlando Bloom's uh, morning routine. What's a Lando. How? Um, I think Pete Evans may have gotten a, who was it that got criticized for the activated almonds?
Tommy Jackett: [00:01:11] I mean, paid Evans. I remember
Josh Janssen: [00:01:14] the activated almonds thing. Yep.
Tommy Jackett: [00:01:16] Was it Pete Evans? Yeah. Used in the activated RBC,
Josh Janssen: [00:01:19] uh, Orlando Bloom's being, uh, slammed online for his morning routine. Thanks. Activated almonds
Tommy Jackett: [00:01:27] or no, like
Josh Janssen: [00:01:28] there's some chanting. Some great movies
Tommy Jackett: [00:01:31] alone. It's fine. I had a green smoothie this morning.
I wasn't chanting. Um, okay. Anyway, so this was, um, sent a little while back. It's finally got here. Thank you. Yes, it's uh, this is her nieces. I think her niece's favorite gum. I've never seen this. What is that?
Josh Janssen: [00:01:52] Airheads gum. It sort of looks like, um, playing
Tommy Jackett: [00:01:56] jelly or I'm going to throw you
yeah, this is going to we've we've done the watermelon to death. I'm looking forward to trying that one though. Let's try blue
Josh Janssen: [00:02:08] raspberry. Yeah, this looks interesting. Do you know which company makes it okay. Um,
Tommy Jackett: [00:02:14] no, that was the banter in the office yesterday. There's
Josh Janssen: [00:02:17] a little open thing, which is nice.
Tommy Jackett: [00:02:20] Um, so this is maybe it's a new South Wales thing, or there's a little shop close by that is doing this.
Josh Janssen: [00:02:29] Interestingly, when you open the, uh, the, the experience is really nice. Look at that. So it's like, um, how did you, Oh, you are going to love this more. Play delicious is the, um, is the tagline I'm just going to take, I'll tell you what,
Tommy Jackett: [00:02:48] there's no tagline that I'm going to buy chewy over. So what do you mean?
Like, as in like, you know, once you pop, you can't stop, like it's just stickiness of the name that gets you then thinking about it. Some chat hard to be that person that comes out with some solid branding. Of, uh, you know, like, uh, once you pop, you can't stop also
Josh Janssen: [00:03:09] hard to get them out of the inter have you smelled it, it smell.
What does it smell? Like?
Tommy Jackett: [00:03:16] It smells like a lolly and there's a strip down the middle of something. Oh, I like it soft and then, Oh, okay. That, Hmm. Hmm, Hmm. Hmm. I think it is a lowly down the middle. I think this is my favorite. That's amazing. Is it was there no sugar. Now there's five calories per serve.
Josh Janssen: [00:03:36] Fine.
Yum blue raspberry 14. Sugar-free sticks. If I give
Tommy Jackett: [00:03:41] one to Bodhi, he's gonna lose his mind. Wow. I was really young. Well, um, we'll get to the, uh, watermelon off camera, but actually let's do it today. Um, I've opened a case, um, with home detective I've opened a case on the, my local, um, uh, greengrocer fruit shop, man.
Josh Janssen: [00:04:08] Drugs or something?
Tommy Jackett: [00:04:08] Well, no, he's not. No wish. I wish we, um, I sent to our group chat yesterday, an Epic nacho dish that I made.
Josh Janssen: [00:04:18] That looks amazing. Real good. How do you microwave the foil?
Tommy Jackett: [00:04:23] I use foil in a tray because, uh, for cleaning purposes, it's really good. Getting off cheese from a tray
Josh Janssen: [00:04:30] is the worst, but don't have to worry about accidentally eating the foil.
Nah,
Tommy Jackett: [00:04:34] not at all. Cause I'm not four years old.
Josh Janssen: [00:04:37] I sometimes worry if I'm using a fork with foil that I'm going to
Tommy Jackett: [00:04:40] eat. Yeah. But I'm, I'm up, I'm up for the challenge. And so I, yeah, sure. Play the game, you eat foil, but it's all part of it, shit out, you know? Um, but avocado is a good, uh, I mean, an important ingredient in.
Nachos it's on top. You don't cook with it. People who cook people who cook avocado a fucking tweaked.
Josh Janssen: [00:05:04] It's weird. You know, I actually heard them. I was watching Gordon Ramsey makes a Mexican food last night and he said, um, uh, you know, uh, we're using Chipola here and it's like, you know, the Chili's. Yeah, well, do you know the longer you dry them?
Sorry. The longer you leave them in, um, from a cooking perspective. So say you're cooking the longer you cook. The hotter it's going to be. Did you know
Tommy Jackett: [00:05:27] that? Well, I kind of intuitively did. Cause it made me, I was telling you I was cooking with Japan, led chilies and I bought the can that wasn't just the pure raid version.
That's not hot. Just tastes like smoke each spotlight, but the whole Chili's in the can. The whole teapot. Literally I took them out of the food as it's cooking. Cause I'm like, that's going to. I'd say it again. I think my logic was that they would fall apart and then just the whole dish would be fucked.
Well, he
Josh Janssen: [00:05:49] S he said, he's like the Mexicans, they, they know what's up. They, um, they meet the, the hot heat of the spice with cool ingredients, a fire blanket, uh, with your avocado sour
Tommy Jackett: [00:06:04] cream or cheese, like paint the picture. Doesn't eat great. It's like a commentator of a sport. Yeah. They just know how to, they know the words
Josh Janssen: [00:06:13] and he, he also, you, he created a Mexican egg dish.
And I thought this was clever. He, he sort of had the, the bed of it, which was beans and all this tomato stuff. And then he used the egg in its entirety to create little holes that he could then crack the eggs into, which is clever.
Tommy Jackett: [00:06:31] I messed up once. So it's probably on Instagram or Facebook. I saw someone cut an avocado in half crack, an egg into the,
Josh Janssen: [00:06:39] the whole Wintrust is big on Pinterest.
Dude,
Tommy Jackett: [00:06:43] you tell me one success story of that. I'll fucking give you some answer. So
Josh Janssen: [00:06:47] what's the fruit shop, um, case. So the avocados
Tommy Jackett: [00:06:51] root problem with avocados in Melbourne at the moment, not sure if you're across it. I don't know if it's like a legit problem, but you've got your dark skin ones in your ingrained skin ones.
I don't know the names. I just know the colors. One's good. And I've always thought one was bad. The dark one's good. The lot of green one,
Josh Janssen: [00:07:10] I haven't liked. There's a lot of green ones. I think the idea is maybe they, um, you can eat them in all seasons. Like they just average all the time.
Tommy Jackett: [00:07:19] Well, I saw a roommate of mine Fitzy.
He posted and, you know, something's had some bad branding associated with it when someone posts, just saying, guys, give him another go. I really, and it was the light green skin avocados. I've got one right here. This is what they look like. Yeah. So last night, um, Amy couldn't get one that was ripe or ready to eat from the supermarket.
Do you know how they do it
Josh Janssen: [00:07:44] in the supermarket? How you like the ripe versus the unripe ones hand? So, yeah, you can you touch them obviously, but also they put the ripe really ripe ones at the bottom. So if you're making, I don't know where I learned this, but if you make, they put all the, the ones that sorry, the at the very bottom they're the softest ones, which I thought was interesting.
Yeah. So they don't pile up on each other the way they have them sort of designed. Is it sort of,
Tommy Jackett: [00:08:12] yeah, so the, this is, um, this is one that Amy went to get from the fruit shop and she's like, darling, she took like half an hour in the supermarket. I was waiting with boating, the car bodies. Where's mom. I'm like I know.
And so we went and found her and I saw she was at the fruit shop and she got two avocados and she put the trust in this man, the fruit man and said, yeah, we just need some. And he said, do you want to eat them tonight? And we said, yep. Well, Amy said. Yep. And so she bought two avocados, six bucks entitled three H, which is like it's standard by standard in Melbourne standard.
But like, I still like wincing every time, like, Oh fuck. I wish this was a buck or two bucks. Um, she got them home. She told me that and I felt it. I was like, these guys sold us a car with. Uh, you know, a faulty engine like him saying, ye take these for tonight. Feel this, just having a little feel. I know this is try to roll with it.
Roll in avocado. In Rose back to, Oh, it
Josh Janssen: [00:09:22] feels very soft dirt,
Tommy Jackett: [00:09:25] Amy guys. And to me, this bloke has knowingly a fruit shop, man. Don't push it too hard because your bros and even
Josh Janssen: [00:09:32] more, you, you're not going to take this back as evidence. I, I
Tommy Jackett: [00:09:37] cut into it. No, that was what we got
Josh Janssen: [00:09:39] given. But maybe he's excited. Like this could be.
Can we cut it or no, no, no. I just feel like it actually, if it's not Brown, it is actually the perfect avocado, because this is what you want. Like when you're making guac, you want it to be really soft and ripe. So I think he's potentially given you something very premium, but let's, let's find out. TJ has got, it's lost the, um, it's a lost the little knob on the top.
I just pulled it off. Okay.
Tommy Jackett: [00:10:10] Pulled up, pulled off the knob. Okay.
Josh Janssen: [00:10:12] So we'll
Tommy Jackett: [00:10:13] cut it in half in my mind, that is a butchered avocado. And we've been handed over a product that is not like in my mind, I'm like this guy knows he wants to get rid of his fruit and veg that he's about to go off. Cause he's not getting money back from the farmer.
I wonder how that works. Actually, it's not, I don't know if that's okay.
Josh Janssen: [00:10:36] Beautiful, good color. It's really good. Like you could imagine this is the type of avocado that you would see sprayed on
Tommy Jackett: [00:10:45] some bread on Pinterest. So I'll tell you there was another one that I said there was two. Yeah.
Josh Janssen: [00:10:53] Are you annoyed that this one actually
Tommy Jackett: [00:10:55] looks well.
That is the best one out of the two. That's why I brought into work, but can you try it on a spoon on that fork and just tell me, cause there's the taste about avocado when it hits your mouth and you're like, Oh,
Josh Janssen: [00:11:05] well I've had, um, blue raspberry and watermelon,
Tommy Jackett: [00:11:10] but I think you were thinking, yeah, it's clean.
It's clean. There you go. All right, here we go. This could be good. Wait for the taste, the after taste. That's where it comes in. It's always there after you've had the avocado. Something's going on. Talk to me. I like it.
Josh Janssen: [00:11:29] Okay. Yeah. I think you could add a little lemon, add some spring on
Tommy Jackett: [00:11:34] it. So there's no case
Josh Janssen: [00:11:36] to be found.
No, it's actually really good. What were you worried about that?
Tommy Jackett: [00:11:40] Because it tastes, I opened the other one, which was.
Josh Janssen: [00:11:44] Let's I think it tastes like something. Do you want to say what we think it tastes like in three, one
Tommy Jackett: [00:11:50] avocado?
Can
Josh Janssen: [00:11:55] you taste like a Cami taste?
Tommy Jackett: [00:11:59] How do you know that? You know, it's
Josh Janssen: [00:12:01] like that chlorine.
Tommy Jackett: [00:12:03] So you say it tastes like the smell? Yeah.
Josh Janssen: [00:12:07] Oh, you just flipped it over.
Tommy Jackett: [00:12:11] Yep. Yeah. There's something about it that Tosta
Josh Janssen: [00:12:15] maybe that's
Tommy Jackett: [00:12:15] avocado. No, not there's an to ties to that. Sorry. That's a waste three bucks in Maya.
And
Josh Janssen: [00:12:24] so is this, so your mate that posted about the avocados? Yeah. You're getting that. Not cloak. You're not getting up.
Tommy Jackett: [00:12:33] No, not the one you're saying, but definitely something they're just, it's an aftertaste of an avocado. Yeah. Yeah. It's like, well, yeah, cause egg can stay in your mouth and, and has that sort of taste.
Yeah.
Josh Janssen: [00:12:48] You don't like it. And so what are you going to do about it? Just not go back, nothing
Tommy Jackett: [00:12:52] pitch about
Josh Janssen: [00:12:52] on this podcast. And so did you learn anything from it? So these are the ones that you make. We're saying, give them another go. Um,
Tommy Jackett: [00:12:58] yes. And I've learned, don't give them another go. Did you message him? Uh, no, I've actually unfriended him.
Absolutely not. I'll send him this podcast. Fitzy mate, you've lost. You've lost your mind. You buy them rock hard and next day they're gone. They're back. They're soft. And then it's too late. It's like they ripen overnight when they know you could be eating them. Yeah.
Josh Janssen: [00:13:22] Um, Gordon Ramsey actually, um, one of his call hacks.
He created this like a Mexican soup and then he got, uh, you know, like tortilla chips. Have you ever made tortilla chips?
Tommy Jackett: [00:13:35] No, but I've not tortilla chips, like the Mexican vibe, but I've got flatbread, um, salt and pepper, garlic, like, um, like wiped over at yam olive oil drizzled, put it in and got them crispy.
Josh Janssen: [00:13:52] Yeah. So he did that. He like a store-bought tortillas. Yeah, I am amount. You put some like paprika or something, something great, or whatever. Put it in the oven for a few minutes. Like I'm not in crispy. They looked really
Tommy Jackett: [00:14:03] good. Actually did. Hmm, right. I saw a, the best. Um, it must be his daughter, Gordon Ramsay, the Tik TOK.
Did you see that? Where he's, um, she's got some ball and she's like trying to put it into the bottle and then she's like pre smashes the ball on the lid of the open lid of the bottle that has water in it and hold it down next to it, like a magic tree. And then he looks in it and she squeezes it smashes and they go, Oh, no, that's what she's holding.
An egg, she's holding an egg to put it into the bottle, like a magic trick. Watch this, dad I'll put an egg into a bottle. You can't get it through that hole. Yes, he can. And she fucks him up. There's a real taste
Josh Janssen: [00:14:39] of that avocado now. Um, Gordon Ramsey and his daughter, they do a lot of fun stuff like that.
Yeah. It's like there, he appears in most of them he's jacked. Matt really looks after himself could have been what Simon, Simon cow could have looked like. He
Tommy Jackett: [00:14:54] broke his back to me.
Josh Janssen: [00:14:56] Yeah. Yeah. You also went real hard on. Did he all the, um, face stuff, you know, do you remember seeing the
Tommy Jackett: [00:15:03] photos? Yeah. You can go both ways with lots of money.
Yeah. You can really just abuse it in the worst possible way. If a plastic
Josh Janssen: [00:15:13] surgeon said, Hey, TJ would love to give you something. Yeah. Uh, one, one sort of, uh, what would you call it? A procedure. Say
Tommy Jackett: [00:15:23] job. What would it be? Elective? Um, what would
Josh Janssen: [00:15:26] you say my mate, Josh
Tommy Jackett: [00:15:27] needs? No, it like would have to be visual.
Like you can say
Josh Janssen: [00:15:34] it, we can't fix personality.
Tommy Jackett: [00:15:36] Well, well, you know, do you have to be able to see it? Like he's a nose job? Is it
Josh Janssen: [00:15:42] Nat could be anything, I guess so something that's not visible
Tommy Jackett: [00:15:47] plastic surgery I've guessed that's yeah, no, no, no. I've got it. Um,
Josh Janssen: [00:15:52] is it injecting
Tommy Jackett: [00:15:53] something? No. No. Okay. I'm not one of those fuckers, you know, what is that?
Uh, I will, is it because it falls under it, get a nose job to realign it because I got punched and it's kind of like slightly off and I need a, and I need to fix the sign. Yeah. Because it's got that, um, deviated septum. I think it's no, not his hip. It's like something, is that it? Yeah, I think so.
Josh Janssen: [00:16:16] George didn't he say that half the population had have, um,
Tommy Jackett: [00:16:21] deviated.
So then I worried about celebrities that snot so much Coke that they fucking or something. Yeah. Anyway, I'll get that. Get that sort of, if he's one of those things, like. Going opting to, so I could go and get my like one side other side, uh, so different. And I got punched from this side, broke that broke the nose in that bar decided you can feel like a callous bone from where it's
Josh Janssen: [00:16:49] recovery.
Have you ever thought about .
Tommy Jackett: [00:16:53] Well, for some reason, I've been snoring a bit lately. Amy's pulled me up because she's sleeping lot. So maybe I've just been getting away with it for a
Josh Janssen: [00:17:00] long time. Would you try and experiment for me was very inexpensive. Um, so I was watching a YouTuber. That's been taping his mouth shut at night
Tommy Jackett: [00:17:10] that said asleep.
That is the dumbest shade. What.
Josh Janssen: [00:17:15] No, it's actually really good because think about it breathing through your nose. You were telling me, was it? I feel like I was doing some breathing exercises. And you were saying now, I, I can't remember what that was, but, um, a lot
Tommy Jackett: [00:17:27] of the, a lot of the ghetto breathing practices, aren't inhaling through your mouth.
You go through your mouth and you might be able to let it out through your mat. Let it go in through your nose, let it out through your mouth. Yeah. Anyway, would you just a
Josh Janssen: [00:17:41] one, not one for one night.
Tommy Jackett: [00:17:43] That could be fun. No way. What if it went bad? Like what if, so
Josh Janssen: [00:17:47] you can actually go to the pharmacist and get lip, um, type like specifically designed for this.
If you've done this for, and
Tommy Jackett: [00:17:59] so what's the lip type for snoring. Here we go. Oh my God. It's like a full. That is the dumbest thing he looks like he's got a little white mouth. Yeah. It's so stupid that you can then get a Keenan math strap. I understand that other things where you put some, it looks like ear plugs, but you put them into your nostrils.
I think there's almost like anti snoring, sleep stickers, gentle mouth from eBay. It's definitely lighter. I'm what I'm from Ava. I do you know why dirt? It seems like. It's like a bunch of,
Josh Janssen: [00:18:40] I feel like that would be, might have a
Tommy Jackett: [00:18:41] spasticity. It feels like factories have just gone. Wow. That's that sells let's fucking make shitloads of that.
You've got getting
Josh Janssen: [00:18:50] the Goodwill, like if you got the good ones from the pharmacist, I think it would be fun for you to try it because he actually woke up, uh, Ali Abdel was the guy who did it. He woke up feeling refreshed.
Tommy Jackett: [00:19:00] Because breathing stories, maths,
Josh Janssen: [00:19:04] like he felt like dry. He always woke up drying. So he covered
Tommy Jackett: [00:19:08] definitely.
Josh Janssen: [00:19:10] Um, I've actually been thinking about getting a sleeping device, what kind? One that would help with my temperature.
Tommy Jackett: [00:19:18] Oh, um, the chilly pad in the, you put into your bed. Yes. Who was talking about that? Recently? Someone was asked. What do you do? It was a fighter. Yeah. It was a UFC fighter swears by this thing in his bed,
Josh Janssen: [00:19:32] it has like water or whatever, you know?
So I was looking at it and then the same, it looked like a sleep apnea device. Like it looked very sort of medical. You put water into this plumbing thing, like this, um, sort of box that then has these tubes and it feeds through when, and you can get a half queen. Version. So it can be on the other size side, not feeling anything and you can have your temperature down.
Tommy Jackett: [00:20:02] And so, yeah, I mean, athletes use them. Josh Janssen uses them. I mean, that's a classic, I just feel under 500 bucks. I mean, that's pretty reasonable,
Josh Janssen: [00:20:16] like changing your sleep. I just run hot. But then I thought about it. I'm like, you know what, first step, just having a fully cold shower. Before going to bed.
And that will just regulate a little bit, we'll bring your
Tommy Jackett: [00:20:27] core temperature, right?
Josh Janssen: [00:20:28] Yeah, because I do, I have been feeling lately that just so sweaty when I wake up,
Tommy Jackett: [00:20:37] I don't know what's happening. Hmm. Interesting. So you sweat? Uh, yeah, I've run real hot, but I'm, I'm usually lay out, completely out, sleeping with a window up and last night it was heaven for a little bit, just with the rain.
Pitter patter, Elise roads or anything I place, right. Just heaven until 1:00 AM when Bodhi comes in screaming. So anyway, that's, um, that's the
Josh Janssen: [00:21:00] deal? I mean, the, the, um, there is something so soothing about the rain, but
Tommy Jackett: [00:21:07] I've never got around the sound, the sound effect thing, like playing the rain sounds nice for a little bit, but then I, I guess there's less, if you struggle sleeping, I don't think we're two blokes that struggle sleeping.
And so it's a real issue. But
Josh Janssen: [00:21:22] even, um, I've made the mistake of doing sort of a rain sound effects, but then. Or like a thunderstorm, but the problem is, is it's just playing everything. That's sorry, thunderstruck
Tommy Jackett: [00:21:37] like a Spotify playlist of
Josh Janssen: [00:21:40] songs that have thunder in them. So it's an animal. It's not a great solution
Tommy Jackett: [00:21:45] in that way.
I get to run. Uh, I miss you scold me. Okay.
Josh Janssen: [00:21:49] Which, um, which chewy do you think is your
Tommy Jackett: [00:21:52] favorite? Definitely the blue raspberry. Yes. That is crazy good, but like crazy naughty. Good. I can't eat that all the time. Like, I'd be sick. Tastes like a school canteen. It does. It tastes like a fun park. Tastes like a carnival in your mouth.
Josh Janssen: [00:22:10] Where are they from? Did, did you have to say, well, they, from like any specific sort of mushy, didn't mention it. The
Tommy Jackett: [00:22:16] heads gum, Airheads gum. Here we go. Guys, if you're trying to get into Chewy's Joy's delight, you can buy them. You can buy them online. Three, $3 50 a pack from Australia. That sounds,
Josh Janssen: [00:22:28] can you buy them at a normal supermarket
Tommy Jackett: [00:22:31] candy time USA foods?
Oh, they must be American. They're at USA foods. The same playful tangy Airheads flavors. You love. Now in every stick of Airheads, Gump must be American. That's
Josh Janssen: [00:22:45] really good. Thanks everyone. Thanks you guys.
Tommy Jackett: [00:22:47] Thanks guys. Have a good one. We'll say tomorrow. Say guys.